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Contents

Preface

Introduction

Chapter 1. Living the Kitchen Life

Chapter 2. Cooks' Time: Temporal Demands and the Experience of Work

Chapter 3. The Kitchen as Place and Space

Chapter 4. The Commonwealth of Cuisine

Chapter 5. The Economical Cook: Organization as Business

Chapter 6. Aesthetic Constraints

Chapter 7. The Aesthetics of Kitchen Discourse

Chapter 8. The Organization and Aesthetics of Culinary Life

Appendix. Ethnography in the Kitchen: Issues and Cases

Notes

References

Index