Kitchens

Kitchens
Автор книги: id книги: 1586778     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 2309,18 руб.     (24,94$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9780520942899 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

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Gary Alan Fine. Kitchens

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G A R Y A L A N F I N E

UNIVERSITY OF CALIFORNIA PRESS

.....

The pressures mount to a peak. The orders are like a barrage of machinegun fire. One has the vague feeling of a crew of white coated seamen trying to keep their ship afloat in a hurricane. The blare of noise, the figures rushing hither and thither, the irresistible chaos of enticing smells, the heat and spitting of the frying, the clang of pots, the bloomp-bloomp of chopping knives all beat down with enveloping force until one feels dizzy. Yet, in reality, everything is proceeding normally, everyone is efficiently absorbed. A boy is quickly shelling a bowl of beautiful, pink crayfish. Michel is adding a shower of bright-green sorrel to a brilliantly yellow sauce. Andre is making patterns with peach halves on a tart shell. Pierre [the head chef] watches everything and misses nothing. He could take over any job, from anyone, at any moment, and do it better. Everyone knows this and the effect is both disciplinary and exhilarating.

(De Groot, 1972, p. 246)

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