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Table of Contents
ОглавлениеTo Our Readers
Introduction
Glossary
CHAPTER 1 A Brief History of Salt Rising Bread . . . and Why It Matters
CHAPTER 2 How the Best Toast in the World Got Its Name
CHAPTER 3 How Can Something Smell So Bad But Taste So Good?
CHAPTER 4 The Staff of Life: How Bread Made Its Way into Our Hearts and Hearths
CHAPTER 5 Taming the Wild Microbes: Salt Rising Bread Starters
CHAPTER 6 The Perfect Loaf: 12 Secrets to Success
CHAPTER 7 Almost as Good as Grandma’s: Commercial Bakeries and Salt Rising Bread
CHAPTER 8 In Praise of New Ideas: Gluten-Free Salt Rising Bread
CHAPTER 9 Passing It On: A Living Legacy
Closing Thoughts
Timeline: milestones and small moments in salt rising bread’s history
“I Love This Bread . . .” more fond memories and appreciations
Bibliography/References
Index
Acknowledgments
About Genevieve Bardwell
About Susan Ray Brown
