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Key references and suggested reading

Оглавление

1 Baezinger, P.S., Russell, W.K., Graef, G.L., and Campbell, B.T. (2006). 50 years of crop breeding, genetics, and cytology. Crop Science 46: 2230–2244.

2 Baranski, M.R. (2015). The wide adaptation of green revolution wheat: international roots and Indian context of new plant breeding ideal, 1960‐1970. Studies in History and Philosophy of Biological and Biomedical Sciences 50: 41–50.

3 Bhat, S.R. and Srinivasan (2002). Molecular and genetic analyses of transgenic plants: considerations and approaches. Nature 349: 726.

4 Borém, A., Guimarães, P.E., Federizzi, L.C., and Ferraz, J.F. (2002). From Mendel to genomics, plant breeding milestones: a review. Crop Breeding and Applied Biotechnology 2 (4): 649–658.

5 Borlaug, N.E. 2000. The Green Revolution Revisited and the Road Ahead Special 30th Anniversary Lecture. Sept 8, The Norwegian Nobel Institute, Oslo.

6 Brim, C.A. (1966). A modified pedigree method of selection in soybeans. Crop Science 6: 220.

7 Crow, J.F. (1998). 90 years ago: the beginning of hybrid maize. Genetics 148: 923–928.

8 Darwin, C. (1859). On the Origin of Species by Means of Natural Selection, or the Preservation of Favored Races in the Struggle for Life. New York: D. Appleton.

9 Davies, W.P. (2003). An historical perspective from the green revolution to the gene revolution. Nutrition Reviews 61: 124–134.

10 Donald, C.M. (1968). The breeding of crop ideotypes. Euphytica 17: 385–403.

11 Dudley, J.W. (1994). Plant breeding – a vital part of improvement in crop yields, quality and production efficiency. In: Historical Perspectives in Plant Science (eds. R.H. Burris and K.J. Frey), 162–177. Ames: Iowa State University Press.

12 Duvick, D.N. (1996). Plant breeding: an evolutionary concept. Crop Science 36: 539–548.

13 Duvick, D.N. (2001). Biotechnology in the 1930s: the development of hybrid maize. Nature Reviews Genetics 2: 69.

14 Gayon, J. and Zallen, D.T. (1998). The role of the Vilmorin company in the promotion and diffusion of the experimental science of heredity in France, 1840–1920. Journal of the History of Biology 31: 241–262.

15 Jain, H.K. (2010). The Green Revolution: History, Impact and Future. Houston: Stadium Press LLC.

16 James, C. 2004. Global status of commercialized biotech crops. ISAAA Brief No.32.

17 Jensen, N.F. (1994). Historical perspectives on plant breeding methodology. In: Historical Perspectives in Plant Science (eds. R.H. Burris and K.J. Frey), 178–194. Ames: Iowa State University Press.

18 Kasha, K.J. (1999). Biotechnology and world food supply. Genome 42: 642–645.

19 Khush, G.S. (2001). Green revolution: the way forward. Nature Reviews Genetics 2: 815–822.

20 Muller, H.J. (1927). Artificial transmutation of the gene. Science 46: 84–87.

21 Murphy, D. (2007). Plant Breeding and Biotechnology: Societal Context and the Future of Agriculture, 1e. Cambridge, UK: Cambridge University Press.

22 Pingali, P.L. (2012). Green revolution: impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences of the United States of America 109: 12302–12308.

23 Rasmusson, D.C. (1991). A plant breeder's experience with ideotype breeding. Field Crops Research 26: 191–200.

24 Smith, B. and Pluciennik, M. (1995). The Emergence of Agriculture. New York: Scientific American Library.

25 Swaminathan, M.S. (2006). An EverGreen revolution. Crop Science 46: 2293–2303.

26 UN (2004). World Population to 2300. New York: United Nations, Department of Economic and Social Affairs Population Division.

27 Xing, T. (1998). Bioinformatics and its impact on plant science. Trends in Plant Science 3: 450.

Principles of Plant Genetics and Breeding

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