INTRODUCTORY
ILLUSTRATIONS
COOKERY AMONG THE ANCIENTS
WITH LUCULLUS AND APICIUS
THE RENAISSANCE OF COOKERY
OLD ENGLISH DISHES
L'ALMANACH DES GOURMANDS
A GERMAN SPEISEKARTE
THE SCHOOL OF SAVARIN
FROM CARÊME TO DUMAS
THE COOK'S CONFRÈRE
AMERICAN VS. ENGLISH COOKERY
AT TABLE WITH THE CLERGY
SUNDRY GUIDES TO GOOD CHEER
OF SAUCES
THE SPOILS OF THE COVER
TWO ESCULENTS PAR EXCELLENCE
SALLETS AND SALADS
SWEETS TO THE SWEET
BIBLIOGRAPHY
INDEX
