Читать книгу The Pleasures of the Table - George H. Ellwanger - Страница 5
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| "A Sa Toute-Puissance!" | |
| From the painting by Gabriel Metzu, 1664 | |
| PAGE | |
|---|---|
| Fantaisie culinaire: le poisson prévoyant | |
| By A. Thierry | |
| Le Cuisinier | xi |
| After the engraving by Mariette | |
| FACING PAGE | |
| A Bacchante | 3 |
| From the stipple engraving in colours by Bartolozzi, after Cipriani | |
| Portrait du Gourmand | 24 |
| After Carle Vernet | |
| Le Livre de Taillevent | 49 |
| Facsimile of title-page of the edition of 1545 | |
| The Cries of Paris: "Old clothes, old laces!" | 69 |
| Facsimile of an old French plate | |
| First of September | 80 |
| From the engraving after A. Cooper, R.A. | |
| The English Housewife | 94 |
| Facsimile of title-page of the edition of 1675 | |
| "Un Viel Amateur" | 112 |
| A. B. L. Grimod de la Reynière, né à Paris le 20 9bre, 1756. From an old print | |
| Le Premier Devoir d'un Amphitryon | 121 |
| Frontispiece of the fifth year of the "Almanach des Gourmands" | |
| Les Méditations d'un Gourmand | 132 |
| Frontispiece of the fourth year of the "Almanach des Gourmands" | |
| The Chef | 145 |
| From a print after an old Dutch master | |
| The Bird of St. Michael | 160 |
| From the etching by Birket-Foster, R.A. | |
| Promenade Nutritive | 175 |
| Frontispiece of "Le Gastronome Français" (1828) | |
| "Pour voir de bons refrains éclore, Buvons encore!" | 186 |
| Frontispiece of "Le Caveau Moderne" (1807) | |
| Alexandre Dumas | 199 |
| From the etching by Rajon | |
| "L'Art du Cuisinier" (Beauvilliers') | 213 |
| Facsimile of title-page, 1824, Vol. II | |
| Day's Closing Hour | 229 |
| From the etching by Charles Jacque | |
| "First Catch Your Hare!" | 248 |
| From the engraving by J. W. Snow | |
| "Rôti-Cochon" | 261 |
| Facsimile page from volume, 1696 | |
| Non in Solo Pane Vivit Homo | 280 |
| From the original oil-painting by Klein | |
| La Contenance de la Table | 296 |
| Facsimile of title-page (early part of sixteenth century) |
"Enfant, tu ne dois charger
Tant de la première viande
Se plusieurs en as en commande
Que d'austres ne puisses menger."
| Promenade du Gourmand | 315 |
| Frontispiece of "Le Manuel du Gastronome ou Nouvel Almanach des Gourmands" (1830) | |
| La Table | 331 |
| Frontispiece of the Second Canto of "La Conversation" of the Abbé Délille, 1822 | |
| A Supper in the Eighteenth Century | 344 |
| From the engraving after Masquelier | |
| The Spanish Pointer | 354 |
| From the engraving by Woollett, after the painting by Stubbs, 1768 | |
| Partridge Shooting. I. La Chasse aux Perdrix | 364 |
| From the coloured print after Howitt, 1807 | |
| Partridge Shooting—September | 375 |
| From the coloured engraving by Reeve, after the painting by R. B. Davis, 1836 | |
| Truffle-hunting in the Dauphiné | 383 |
| From the Salon picture after Paul Vayson | |
| "Nouvel Manuel Complet du Cuisinier et de la Cuisinière" | 397 |
| Facsimile of frontispiece, 1822 | |
| The Wounded Snipe | 409 |
| From the engraving after A. Cooper, R.A. | |
| "Après Bon Vin" | 428 |
| From the engraving by Eisen in the Fermiers-Généreaux edition of the "Contes et Nouvelles" (1762) | |
| Le Pâtissier Français | 442 |
| Facsimile of title-page of the edition of 1655 |
LE CUISINIER
After the engraving by Mariette
