Читать книгу How to Behave and How to Amuse: A Handy Manual of Etiquette and Parlor Games - George H. Sandison - Страница 17
Luncheons.
ОглавлениеThese are not as popular here as abroad, and the informal lunch is not yet fully appreciated in this country. In rural districts it is called early dinner, or ladies’ dinner; in the city, when the gentlemen are all down town, it becomes the elaborate ladies’ lunch. The invitations to luncheon are similar to those of a tea or reception, but the affair itself is even less formal. All the dishes should be light. Broiled fish, broiled chicken, broiled ham, broiled steaks and chops, are always satisfactory. The house-keeper living near the sea has an ample store to choose from. The fresh fish, the roast clams, etc., take the place of the deviled kidneys and broiled bones of the winter; but every housewife should study the markets of her neighborhood.