Читать книгу Slow: Food Worth Taking Time Over - Gizzi Erskine - Страница 4

Contents

Cover

Title Page

Copyright

Introduction

Soups and Stews

Curry Soy Miso Ramen with Roast Butternut Squash, Tofu & Kimchi

Souped-up Kimchi Jjigae

Jewish Chicken Soup

Matzo balls

Salt beef kreplach

Under the Weather All the Veg Soup

Boston Beer Baked Beans

Planet Friendly Bolognese

Blonde Ragu with Pork, Veal & Sage

Beef & Potato Stew

Ox Cheeks Stewed with Wine & Beer

Sticky Oxtail Stew

Big Plate Chicken

Venetian Duck Ragu

Poach and Steam

Gingered Coronation Chicken

How to Poach & Break Up a Crab

Dressed Crab On Toast

Crab, Chilli & Lemon Linguine

Ginger Ham

Gingery Pease Pudding

Salt Beef Brisket

Confit Garlic

Steak & Kidney Pudding

Sussex Pond Pud

Poached Fruit

Braise

Pork & Apple ‘Stroganoff’ with Hot Dog Onions

Braised Chicken with Shallots, Orange Wine & Brandy

Aligot

Lightly Braised Toulouse Sausages

Braised Sour Red Cabbage

Braised Peas with Little Gems, Spring Onions & Wild Garlic

Caldeirada Fish Stew

Arroz con Mariscos (Hot Bisquey Rice with Oven Roasted Seafood)

Cheesy Polenta

Dirty Prawns, Spring Onions & Bacon

Golabki

Makhani – Proper Butter Masala

Braised Lamb Mince

Bake

Baked Kale, Spinach & Ricotta Stuffed Conchiglioni

Bangers, Bacon & Beans

Mushroom & Lentil Shepherd’s Pie with Root Veg Mash

Flageolet, Anchovy, Rosemary & Confit Garlic Gratin

Chicken, Buttermilk & Wild Garlic Pie

Salt Baked Sea Bass

Ultimate Salt Baked Potato

Smoked Mackerel, Beetroot and Horseradish

Smoked Haddock Mornay Jacket Potato

Lamb Hotpot

Vegetable Lasagne

Rye Bread Sauce Gratin

Lemon Sherbet Meringue Pie

Chocolate Pavlova with Poached Pears, Salted Caramel & Chocolate Sauces

Roast

Sausage, Roasted Squash & Potatoes with Pancetta & Chilli

Tandoori Marinade

Roast Duck with Blood Orange Gravy

Roast Chicory, Ham & Parmesan Gratin

Grilled Turbot

Thai Sauce

Hollandaise Sauce

Slow Roast Goat Shoulder

Goat ‘Shawarma’ Wraps

Goat Dumplings in Broth

Mallorca Slow Roasted Lamb Shoulder

Pork Meatloaf

Roast Leg Of Lamb with Garlic, Rosemary & Anchovies

Foolproof Roast Beef Rib & Gravy

Fresh Horseradish Cream

Yorkshire Pudding

Roasted Fennel, Chicory & Shallots in Aged Malt Vinegar

Slow Roasted Butternut Squash

Sesame Miso Roasted Red Cabbage

Dough

Fresh Hand Rolled Pasta

Pierogi Dumplings

Beetroot & Horseradish Pierogi with Sour Cream, Brown Butter, Paprika & Braised Sour Red Cabbage

Sichuan Hand Pulled Noodles

Xian Lamb & Cumin Hand Pulled Noodles

Shortcrust Pastry

Leek, Bacon & Cheese Quiche

Lemon Surprise Tart

Puff Pastry

Rosemary Salted Caramel & Apricot Tarte Tatin

Rhubarb & Custard Doughnuts

Basics

Slow Cooked Scrambled Eggs

Stock Making & Broths

Gizzi’s Slow Cooked Tomato Sauce

Green Peppercorn Sauce

Garlic and Herb Butter

BBQ Sauce

Apple Sauce

Pickled Pears

Parsley Sauce

Crispy Shallots

Mayonnaise

Salted Caramel Sauce

Chocolate Sauce

Whipped Cream

Rhubarb & Blood Orange Jam

List of searchable terms

Acknowledgements

About the Publisher