Читать книгу Christmas with Good Housekeeping - Good Housekeeping - Страница 9
ОглавлениеOVEN TEMPERATURES
°C | Fan Oven | Gas mark |
110 | 90 | ¼ |
130 | 110 | ½ |
140 | 120 | 1 |
150 | 130 | 2 |
170 | 150 | 3 |
180 | 160 | 4 |
190 | 170 | 5 |
200 | 180 | 6 |
220 | 200 | 7 |
230 | 210 | 8 |
240 | 220 | 9 |
WEIGHTS
Metric | Imperial |
15g | ½oz |
25g | 1oz |
40g | 1½oz |
50g | 2oz |
75g | 3oz |
100g | 3½oz |
125g | 4oz |
150g | 5oz |
175g | 6oz |
200g | 7oz |
225g | 8oz |
250g | 9oz |
275g | 10oz |
300g | 11oz |
350g | 12oz |
375g | 13oz |
400g | 14oz |
425g | 15oz |
450g | 1lb |
550g | 1¼lb |
700g | 1½lb |
900g | 2lb |
1.1kg | 2½lb |
VOLUMES
Metric | Imperial |
5ml | 1 tsp |
15ml | 1 tbsp |
25ml | 1fl oz |
50ml | 2fl oz |
100ml | 3½fl oz |
125ml | 4fl oz |
150ml | 5fl oz (¼ pint) |
175ml | 6fl oz |
200ml | 7fl oz |
250ml | 9fl oz |
300ml | 10fl oz (½ pint) |
500ml | 17fl oz |
600ml | 1 pint |
900ml | 1½ pints |
1 litre | 1¾ pints |
2 litres | 3½ pints |
LENGTHS
Metric | Imperial |
5mm | ¼in |
1cm | ½in |
2cm | ¾in |
2.5cm | 1in |
3cm | 1¼in |
4cm | 1½in |
5cm | 2in |
7.5cm | 3in |
10cm | 4in |
15cm | 6in |
18cm | 7in |
20.5cm | 8in |
23cm | 9in |
25.5cm | 10in |
28cm | 11in |
30.5cm | 12in |
ALWAYS REMEMBER
• Use one set of measurements – never mix metric and imperial.
• Ovens and grills must be preheated to the specified temperature before cooking.
• All spoon measures are for calibrated measuring spoons, and should be level, unless otherwise stated.
• Eggs are medium and free-range and butter is salted, unless otherwise stated.
• Always buy the best-quality meat you can afford.