Читать книгу Gordon Ramsay’s Great British Pub Food - Gordon Ramsay - Страница 13

8 medium eggs, at room temperature

650g good-quality sausagemeat or 8-10 butcher’s sausages, removed from their skins

handful of flat-leaf parsley, finely chopped

4 sage leaves, finely chopped

1 tsp English mustard powder

grated zest of 1 lemon

sea salt and black pepper