Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Автор книги: id книги: 1134170     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 555,73 руб.     (6$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: HarperCollins Дата добавления в каталог КнигаЛит: ISBN: 9780007384525 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

Реклама. ООО «ЛитРес», ИНН: 7719571260.

Описание книги

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.In this book to accompany the TV series, stunning photography and Gordon's inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land – venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple.Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Don't let unfamiliar recipe names put you off – Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie.And there are recipes that even wary cooks will recognise – Chicken Satay, Pad Thai, Red and Green Curries – though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked).Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.

Оглавление

Gordon Ramsay. Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

Gordon’s Great Escape Southeast Asia. Photographer Emma Lee Text Gordon Ramsay and Lauren Abery. Art Director Patrick Budge Food Stylists Lauren Abery and Lisa Harrison. Home Economist Lisa Harrison Props Stylist Emma Thomas

Contents

Cook’s notes

Introduction

Snacks/appetisers

Salads

Soups

Stir-fries

Curries

Fish

Meat

Desserts/drinks

Basics

Searchable Terms

Acknowledgements

Copyright

About the Publisher

Отрывок из книги

Cook’s notes

Introduction

.....

Place a griddle pan over a medium heat. Thread the beef pieces onto the skewers and cook on the hot griddle for 2–3 minutes on each side, until the meat is tender. Baste the skewers while cooking. When cooked, remove the beef from the pan, set aside and allow to rest for a few minutes. Repeat this process until all the skewers are cooked. Serve alongside the mango and tamarind dipping sauce.

Cambodian-style smoked fish dip

.....

Добавление нового отзыва

Комментарий Поле, отмеченное звёздочкой  — обязательно к заполнению

Отзывы и комментарии читателей

Нет рецензий. Будьте первым, кто напишет рецензию на книгу Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
Подняться наверх