Читать книгу Cooking for Friends - Gordon Ramsay - Страница 3
Table of Contents
ОглавлениеCurried Cauliflower and Cheddar Soup
Roast Chestnut, Parsnip and Apple Soup
Broccoli, Stilton and Pear Soup
Jacket Potato Soup with Sour Cream
Farfalle with Bacon, Peas and Sage
Fresh Tagliatelle with Stilton and Mushrooms
Conchiglie with Meaty Tomato Ragù
Penne with Baked Pumpkin and Rosemary
Spaghetti with Broccoli, Garlic and Chilli
Chorizo, Broad Bean and Mint Couscous
Linguine with Lemon, Feta and Basil
Smoked Haddock with White Beans and Parsley
Spinach, Mushroom and Ricotta Cannelloni
Goat’s Cheese, Beetroot and Lentil Salad
Herby Rice Pilaf with Pistachios and Almonds
Fish Curry with Lime and Coconut Rice
Breaded and Fried Oysters with Sauce Gribiche
Smoked Trout Pâté with Horseradish Cream and Melba Toasts
Whiting in Piquant Tomato Sauce
Stuffed Bream Wrapped with Bacon
Thai-Style Fishcakes with Sweet Chilli Sauce
Sea Bass with Olives, Tomatoes and Fennel
Red Mullet with Tomatoes, Olives and Anchovies
Poached Halibut with Creamy White Wine and Tarragon Sauce
Devilled Mackerel with Tomato and Fennel Salad and Horseradish Potatoes
Grilled Scallop and Prawn Brochettes with Coriander and Chilli Butter
Poached Rabbit Legs with Gremolata
Corn-Fed Chicken Legs with Braised Peas and Onions
Roast Loin of Pork with Bramley Apple Sauce
Sweet Potato and Duck Rösti with Fried Duck Eggs
Cider and Honey Roast Leg of Lamb
Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy
Lamb Stew with Bacon, Sweet Onions and Prunes
Braised Chicken Legs with Honey and Five-spice
Duck Breasts with Port and Cherry Sauce
Shepherd’s Pie with Branston Pickle
Smoked Salmon and Horseradish Cream Tartlets
Fish Pie with Oysters and Scallops
Spinach, Feta and Pine Nut Tart
Artichoke, Asparagus and Ham Quiche
Lemon, Leek and Dolcelatte Tart
Wild Mushroom Tart with Parmesan and Walnut Pastry
Walnut, Celery, Chicory and Apple Salad
Glazed Brussels Sprouts with Chestnuts and Pancetta
Roasted Tomatoes with Marjoram
Braised Celery Hearts with Bacon
Caramelized Fennel and Red Onions
Artichokes Braised with Onions and Lardons
Chicory, Goat’s Cheese and Strawberry Salad with Pine Nuts
New Potato, Pea and Broad Bean Salad with Mustard Dressing
Grilled Aubergines with Balsamic, Feta and Mint
Braised Red Cabbage with Bramley Apple
Autumn Fruit Salad with Thyme and Ginger
Strawberry and Champagne Granita
Peach, Raspberry and Ginger Crumble
Baked Gooseberries with Honey and Almonds
Cinnamon Rice Pudding with Apricot Compote
Poached Rhubarb with Ginger Ice Cream
Mixed Berry Tartlets with Vanilla and Peach Cream
Blackberry Sorbet with Shortbread Fingers
Chocolate Chip Pancakes with Orange Brandy Sauce
Sticky Toffee and Chocolate Pudding
