Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes
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Описание книги

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

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Gordon Ramsay. Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Gordon Ramsay’s Great Escape

Table of Contents

Introduction

Glossary

Starters & snacks

Malai chicken kebabs. SERVES 4–6

MARINADE

Galouti kebabs. SERVES 4-5

Paneer tikka kebabs. MAKES 6

MARINADE

Spiced tomato and coconut soup. SERVES 4

Spicy prawn pakoras. SERVES 4

BATTER

Prawn koftas. SERVES 4

SAUCE

Maharashtrian white bean patties. MAKES 8–10

Lamb, cumin and mint samosas. MAKES 12–14 PASTRY

FILLING

Mixed vegetable samosas. MAKES 12–14 PASTRY

FILLING

Aubergine bhajis. MAKES 12–14

BATTER

Bombay potato cakes. MAKES 10

FILLING

Cottage cheese and sweetcorn fritters. MAKES 12–14

Spicy vegetable and paneer wraps. SERVES 4

Aloo dahi puri. SERVES 4

POTATO FILLING

Fish

Bengali prawn curry. SERVES 4

Hyderabadi squid tamatar. SERVES 4

Spiced fish wrapped in banana leaves. SERVES 4

SPICE PASTE

Fish tenga. SERVES 4

Baked whole sea bass with green masala paste. SERVES 4–6

GREEN MASALA PASTE

Majuli fishcakes with tomato relish. SERVES 6

TOMATO RELISH

Monkfish moilee. SERVES 4

Tuna vattichathu. SERVES 4

Goan fish ambotik. SERVES 4

HOT AND SOUR CHILLI PASTE

Dry crab curry. SERVES 4

Grilled snapper with dry spices. SERVES 4

DRY SPICE PASTE

Crispy battered fish with spiced okra and aubergine. SERVES 4

FISH BATTER

SPICED OKRA AND AUBERGINE

Mackerel masala. SERVES 4

MASALA PASTE

Pan-fried John Dory with hot-spiced red curry sauce. SERVES 4

Poultry & meat

Chilli beef fry. SERVES 4

Chicken palak. SERVES 4

Lamb korma. SERVES 4

Spiced pan-fried chicken with pumpkin purée. SERVES 4

PUMPKIN purée

AROMATIC SAUCE

Punjabi masala chops. SERVES 4

Butter chicken. SERVES 4

SAUCE

Guinea fowl in tomato and coconut curry. SERVES 4

Chicken badami. SERVES 4

Malabar duck. SERVES 4

Spiced leg of lamb wrapped with spring onions. SERVES 6

MARINADE

DRY SPICE RUB

Tribal chicken casserole with tamarind. SERVES 4

Quail tandoori. SERVES 4

MARINADE

Chicken and papaya curry. SERVES 4

Venison stew. SERVES 4

Vegetarian

Rajasthani red lentil curry. SERVES 4

Maharashtrian spiced cabbage. SERVES 4

Mixed vegetable undhiyo. SERVES 4

MASALA PASTE

Andhra banana curry. SERVES 4

Egg curry. SERVES 4

Black-eyed bean curry. SERVES 4

Spiced aubergine and okra sauté. SERVES 4

Curried okra. SERVES 4–6

Saag aloo. SERVES 4

Cauliflower tandoori. SERVES 4

FRIED ONION RINGS

Sweet potatoes with panch phoran. SERVES 4

PANCH PHORAN

Stir-fried butternut squash with dried chilli. SERVES 4

Spicy cucumber and coconut salad. SERVES 4

Breads & rice

Goan mussel pilau. SERVES 4

Puri. MAKES 12

Tamarind or ‘Festival’ rice. SERVES 6

Coconut rice. SERVES 4

Coriander puris with chickpea masala. SERVES 4–6 CHICKPEA MASALA

CORIANDER PURIS

Vegetable pilau. SERVES 4–6

Pilau rice with meatballs. SERVES 4 PILAU RICE

MEATBALLS

SAUCE

Dum ba biryani. SERVES 6 AROMATIC RICE

STUFFED CHICKEN

BASIC DOUGH (FOR SEALING)

TO GARNISH

Chapattis. MAKES 12

Parathas. MAKES 12

Jeera rice. SERVES 4–6

Chicken biryani. SERVES 4 CHICKEN

RICE

Naan. MAKES 8

Peshwari naan. MAKES 8

Plain dosa. MAKES 6–7 LARGE OR 12–14 SMALL

POTATO AND ONION STUFFING (OPTIONAL)

Chutneys & accompaniments

Tadka dal. SERVES 4

Coriander and chilli raita. SERVES 4–6

Green mango chutney. MAKES ENOUGH TO FILL A 350ML JAR

Red kidney bean dal. SERVES 4

Pomegranate and mint raita. SERVES 4–6

Sambar. SERVES 4–6 MASALA

SAMBAR

Spicy green chutney. SERVES 6

Sweet tamarind chutney. MAKES ENOUGH TO FILL A 350ML JAR

Coconut chutney. SERVES 4-6 COCONUT CHUTNEY

SPICES FOR TEMPERING

Cholar dal. SERVES 4–6

Pineapple and raisin chutney. MAKES ENOUGH TO FILL A 350ML JAR

Tomato and cucumber chutney. MAKES ENOUGH TO FILL A 350ML JAR

Spinach raita. SERVES 4–6

Aubergine raita. SERVES 4–6

Sweets & drinks

Coconut burfi. SERVES 4–6

Fruit salad with spiced syrup. SERVES 4

SPICED SYRUP

Mango porridge. SERVES 4

Gulab sharbat. SERVES 4

Ginger fruit punch. SERVES 4

Sweet yoghurt with saffron, cardamom and pistachios. SERVES 4

Mango and mint lassi. SERVES 2

Salty lassi with ginger and cumin. SERVES 4

Almond halwa. SERVES 6

Masala chai. SERVES 2

Lightly spiced sesame and cashew nut cookies. MAKES 20–25

Payasam. SERVES 4–6

Gulab jamon. SERVES 4–6

SUGAR SYRUP

Cardamom and coconut-flavoured milk. SERVES 4

Rasmalai. SERVES 4 COTTAGE CHEESE DUMPLINGS

POACHING SYRUP

MILK SYRUP

TO DECORATE

Rosewater kulfi. SERVES 4

Index

Acknowledgements

Copyright

About the Publisher

Отрывок из книги

Food Mark Sargeant Text Emily Quah

HarperCollinsPublishers

.....

1 large potato, about 300g, peeled and diced

handful of coriander leaves, chopped

.....

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