Читать книгу Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes - Gordon Ramsay - Страница 22

1 tsp fine sea salt

1 tsp ground turmeric

1 tsp cayenne pepper

¹/₄ tsp freshly ground black pepper

1 medium aubergine, about 350g, cut in half lengthways then into 1cm cubes

1 tbsp vegetable oil, plus extra for deep-frying

1 medium onion, peeled and finely chopped