Читать книгу Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes - Gordon Ramsay - Страница 28

12 ready-made pani puri shells (also known as golgappa)

150ml natural yoghurt

6-8 tbsp Sweet tamarind chutney (see page 217)

handful of coriander, leaves chopped, and handful of sev mamra (or plain sev), to garnish