Читать книгу Buns and Burgers - Gregory Berger - Страница 25

Here is a step-by-step guide for making perfect buns. It uses the Easiest Buns recipe on page 61.

1.In the mixer bowl, add the flour, sugar, salt, yeast, egg, butter, and warm water. Stick your finger in it to make sure it’s not too hot, because you don’t want to kill the yeast.

2.Add the dough hook, and mix on medium for about 5 to 6 minutes.

3.After a few minutes, the dough should start coming together in one or more balls.

4.Remove the hook, and use your hands to combine the dough into one ball, and cover the bowl with a towel for an hour.

5.Look, it’s twice as big as it was!