Читать книгу Buns and Burgers - Gregory Berger - Страница 27

10.Place the balls on the baking sheets a few inches apart from each other. Cover and let rise for 1.5 to 2 hours.

11.Now they have risen again to about twice their original size. Preheat oven to 375 degrees.

12.Mix an egg yolk with a few drops of water, and using a brush, paint the tops of each ball with the mixture. Cover the whole top, but don’t worry about the sides, because drips are fine! Then sprinkle the tops with seeds. Be generous!

13.Bake for 10 minutes, and rotate the sheets. Bake for 8 to 10 more minutes.

14.You’ve got buns! Eat them today, or store in a plastic bag for 2 to 3 days. You can also freeze them!