Patty's Industrial Hygiene, Physical and Biological Agents

Patty's Industrial Hygiene, Physical and Biological Agents
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Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.

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Группа авторов. Patty's Industrial Hygiene, Physical and Biological Agents

Table of Contents

List of Tables

List of Illustrations

Guide

Pages

Patty's Industrial Hygiene

Contributors

PREFACE

USEFUL EQUIVALENTS AND CONVERSION FACTORS

IONIZING RADIATION

INTRODUCTION

2 SOURCES OF IONIZING RADIATION

2.1 Natural Radiation

2.1.1 Uranium and Thorium Progeny

2.2 Anthropogenic Sources

3 BASIC PHYSICAL PRINCIPLES. 3.1 Energy

3.2 Radioisotopes

3.3 Rate of Decay

3.4 Quantity of Radioactivity

3.5 Specific Activity

4 PARTICLE RADIATION

4.1 Alpha Particles

4.2 Beta Particles

4.2.1 Interaction with Matter

4.3 Bremsstrahlung

4.4 Electromagnetic Radiation

4.4.1 Interaction with Matter

5 DOSIMETRY

6 RADIATION BIOEFFECTS

7 SAFETY STANDARDS

7.1 Nuclear Regulatory Commission

7.1.1 Primary Radiation Safety Standards (Dose Limits)

7.1.2 As Low as Reasonably Achievable

7.1.3 Derived Radiation Safety Standards

7.2 Occupational Safety and Health Administration

7.3 Mine Safety and Health Administration

7.4 Department of Energy

8 PRINCIPLES OF RADIATION SAFETY

8.1 External Radiation

8.1.1 Time

8.1.2 Distance

8.1.3 Shielding, Gamma

8.1.4 Shielding, Beta

8.2 Internal Radiation

9 SAFETY ASSESSMENT

10 PARTICLE COUNTING INSTRUMENTS

10.1 Geiger–Muller (G–M) Counters

10.2 Scintillation Counters

11 DOSE MEASURING INSTRUMENTS

11.1 Portable Survey Meters

11.2 Personal Dosimeters

11.2.1 Film Badges

11.2.2 Thermoluminescent Dosimeters

11.2.3 Optically Stimulated Luminescence

11.2.4 Electronic Dosimeters

11.2.5 Pocket Dosimeters

12 RADIATION SAFETY SURVEYS

12.1 Choosing a Health Physics Instrument

12.2 Surface Contamination

12.3 Air Sampling

13 ASSESSMENT OF INTERNAL RADIOACTIVITY

14 CONCLUSIONS

Note

ENDNOTES

Bibliography

General References

NONIONIZING RADIATION: LASERS

1 INTRODUCTION

2 WHY IS A LASER HAZARDOUS? SPECIAL PROPERTIES

2.1 Directionality

2.2 Coherence

2.3 Radiance

2.4 Wavelength

2.5 Pulsed and CW Operation

3 INSIDE THE BLACK BOX – HOW THE LASER OPERATES

3.1 Q‐switching

3.2 Mode‐locking

3.3 Beam Profiles

4 HAZARD EVALUATION MEASUREMENTS AND CLASSIFICATION

4.1 Class 1

4.2 Class 2

4.3 Class 3

4.4 Class 4

4.5 Newer Conditional Classes 1M and 2M

4.6 The Nominal Hazard Zone

5 LASER SYSTEM CONTROL

5.1 Delivery Systems

6 LASER BEAM MEASUREMENTS

7 LASER EYE PROTECTION

8 LASER BARRIERS

9 CONCLUSIONS

Bibliography

NONIONIZING RADIATION: BROADBAND OPTICAL*

1 INTRODUCTION

2 BASIC PHYSICS OF OPTICAL RADIATION. 2.1 Nature of Optical Radiation

2.2 Interaction of Optical Radiation with Matter

2.3 Radiometric and Photometric Terms and Units

2.3.1 Measures of Source Output

2.3.2 Measures of Radiation at a Receiving Surface

3 SOURCES OF BROADBAND OPTICAL RADIATION

3.1 Blackbody Sources

3.2 Solar Radiation

3.3 Gas Discharge Lamps and Arc Lamps

3.4 Electrical Discharges

3.5 Light‐Emitting Diodes

3.6 Excimer Lamps

4 ASSESSMENT OF OPTICAL RADIATION HAZARDS. 4.1 Exposure Guidelines

4.1.1 UV Hazards to Skin and Eye

4.1.2 Retinal Hazards

4.1.2.1 Blue‐Light Hazard

4.1.2.2 Aphakic Hazard

4.1.2.3 Retinal Thermal Hazard

4.1.3 Infrared Thermal Hazard to Cornea and Lens

4.1.4 Thermal Hazard to Skin from Visible and Infrared Radiation

4.1.5 Numerical Values of Spectral Weighting Functions

4.1.6 Ozone Hazard from UV‐C Sources

4.2 Measurement of Optical Radiation

4.2.1 Spectroradiometers

4.2.2 Broadband Detectors and Dosimeters

4.2.2.1 Spectral Corrections for Broadband Detectors

4.3 Alternative Assessment Methods

4.3.1 Calculation of Effective Radiometric Values

4.3.2 Lamp Classifications

5 OPTICAL RADIATION CONTROL PRINCIPLES

5.1 Exposure Duration

5.2 Exposure Geometry. 5.2.1 Direction of Irradiation

5.2.2 Distance from Source

5.2.3 Proximity to IR Sources

5.3 Shielding

5.3.1 UV Shielding. 5.3.1.1 UV‐Protective Properties of Shielding Materials

5.3.1.2 Coverage for Personal Protection from UV Radiation

5.3.2 Visible and IR Shielding

5.3.3 Filter Shade Numbers

6 BROADBAND OPTICAL RADIATION IN SPECIFIC PROCESSES

6.1 Solar Radiation Exposure to Outdoor Workers

6.1.1 Controls for Solar Radiation Hazards

6.2 Welding, Cutting, and Brazing

6.3 Photocuring of Coatings in Manufacturing

6.4 Germicidal Lamps

6.5 Stage and Studio Lighting

6.6 Dental Curing and Bleaching

6.7 Glassblowing and Foundries

Bibliography

General Reference

Note

RADIOFREQUENCY ELECTROMAGNETIC FIELDS

1 INTRODUCTION

2 QUANTITIES AND UNITS

2.1 Dosimetric Quantities Measured Outside the Body (Exposure)

2.2 Dosimetric Quantities Measured Inside the Body (Dose)

2.3 Near vs Far‐field Exposures

3 COUPLING OF RF ENERGY INTO THE BODY

3.1 Plane‐wave Exposure to the Whole Body

3.1.1 Quasistatic Case

3.1.2 Resonance Case

3.1.3 Quasioptical Case

3.2 Partial‐body (Local) Exposure

3.3 Contact and Induced Currents

3.3.1 Discharge of Current from the Body to Ground

3.3.2 Contact with an Electrically Charged Surface (Contact Currents)

4 SOURCES OF STRONG RF FIELDS IN THE WORKPLACE

4.1 RF Dielectric Heaters and Heat Sealers

4.2 RF Induction Heaters

4.3 Microwave Heaters

4.4 Broadcast Transmitters (AM, FM, TV)

4.5 Radar

4.6 Communications Transmitters (Cellular Telephone, Paging, Emergency Services, Land Mobile)

4.7 Consumer Electronics

5 ADVERSE EFFECTS OF RF EXPOSURE

5.1 Thermal Hazards

5.2 Stimulation of Excitable Tissue (Shock)

5.3 Contact Current

5.4 Interference with Implanted Medical Devices

5.5 Controversial Potential Hazards

5.6 Perspective

6 EXPOSURE LIMITS

6.1 IEEE C95.1‐2005 and ICNIRP (1998)

6.1.1 Averaging Time

6.2 U.S. National Guidelines

6.3 American Conference of Governmental Industrial Hygienists (ACGIH®)

6.4 International Limits

7 COMPLIANCE ASSESSMENT

7.1 Instrumentation

7.2 Exposure Evaluation

7.2.1 Source Information

7.2.2 Measurement Types

7.2.3 Measurement Distance

7.2.4 Spatial Averaging

7.3 Contact and Induced Currents

7.4 Numerical Exposure Assessment

8 CONTROL MEASURES

8.1 Engineering Controls

8.1.1 Shielding

8.1.2 Source Placement

8.2 Access Controls

8.3 Administrative Controls

8.3.1 RF Alerting Signs

8.3.2 Controlling Duration of Exposure

8.4 Managing Overexposure to RF Radiation

9 PERSONAL PROTECTIVE EQUIPMENT

10 RF SAFETY PROGRAM

11 SUMMARY

APPENDIX

ENDNOTES

Bibliography

NONIONIZING RADIATION: EXTREMELY LOW FREQUENCY

1 BACKGROUND

1.1 Electric and Magnetic Fields

1.2 Typical Exposures

2 LIMITS AND GUIDELINES

3 EFFECTS ON HUMANS. 3.1 Acute

3.2 Chronic

3.3 Medical Devices

4 MEASUREMENT

4.1 Measuring Fields from Equipment or Other Electrical Sources

4.2 Electric Field Survey Meters

4.3 Magnetic Field Survey Meters

4.3.1 Search Coils

4.3.2 Hall‐Effect Magnetic Field Sensors

4.3.3 Fluxgate Magnetometer

4.4 Personal Monitors

4.5 Other Meters

5 CONTROLS

Bibliography

Note

NOISE AND HEARING CONSERVATION

1 INTRODUCTION

1.1 Terminology

2 PHYSICS OF SOUND

2.1 Units for Noise Measurements. 2.1.1 Sound Pressure and Sound Pressure Level

2.1.2 Sound Power and Sound Power Level

2.1.3 Sound Intensity and Sound Intensity Level

2.1.4 Combining Sound Levels

2.2 Frequency Analysis

3 THE EAR

3.1 Anatomy and Physiology of the Ear

3.1.1 Outer Ear

3.1.2 Middle Ear

3.1.3 Inner Ear

3.2 How Noise Damages Hearing

3.3 Ototoxic Agents

4 HEARING MEASUREMENT

4.1 Audiometers

4.2 Test Rooms

4.3 Hearing Threshold Measurements

4.4 Audiometric Records

5 NOISE MEASUREMENT

5.1 The Sound Level Meter

5.2 The Noise Dosimeter

5.3 Instrument Calibration

5.4 Smartphone Apps for Sound Measurement

6 ASSESSMENT OF NOISE EXPOSURE. 6.1 Harmful Noise Exposures and Damage‐Risk Criteria

6.2 Noise Regulations

6.3 Determination of Employee Exposures

6.4 Noise Exposures Outside the Workplace

6.5 Ultrasound Limits

7 NOISE CONTROL TECHNIQUES. 7.1 General Considerations

7.2 Noise Source Identification and Prioritization

7.3 Basic Noise Control Solutions

7.4 Quiet‐By‐Design Initiatives

7.5 Noise Control Materials and Products

7.5.1 Absorptive Materials

7.5.2 Noise Barriers, Enclosures, and Pipe Lagging

7.5.3 Acoustical Silencers

7.5.4 Vibration Isolation

7.5.5 Vibration Damping

8 HEARING PROTECTORS. 8.1 General

8.2 Types of Hearing Protectors

8.2.1 Insert‐Type Earplugs

8.2.1.1 Molded Earplugs

8.2.1.2 Malleable Earplugs

8.2.1.3 Foam‐Type Earplugs

8.2.1.4 Custom‐Molded Earplugs

8.2.2 Concha‐Seated Protectors

8.2.3 Passive Earmuffs

8.2.4 Electronic Earmuffs

8.2.5 Advantages and Disadvantages of Protector Types

8.3 Hearing Protector Ratings

8.3.1 Standard Rating Methods

8.3.2 NRR Calculations

8.3.3 Limitations of the NRR

8.3.4 Alternative Rating Methods

8.4 Hearing Protector Fit‐Testing

8.5 Performance Limitations

8.6 Moderate Attenuation and Flat Attenuation Hearing Protectors

8.7 Double Hearing Protection

8.8 Hearing Protectors and Communication

9 HEARING CONSERVATION PROGRAMS. 9.1 Specific Requirements

9.1.1 Identification of Noise Hazardous Areas and Employee Monitoring

9.1.2 Audiometric Testing Program

9.1.3 Hearing Protectors

9.1.4 Training Program

9.1.5 Recordkeeping

9.2 Setting Up a Hearing Conservation Program

9.3 Hearing Conservation Program Evaluation

ACKNOWLEDGMENT

Bibliography

PHYSIOLOGICAL EFFECTS OF ALTERED BAROMETRIC PRESSURE

1 INTRODUCTION

2 PRESSURIZED ENVIRONMENTS. 2.1 General Principles

2.2 Immersion and Breath‐Hold Diving

2.3 Diving with Compressed Air and Artificial Gas Mixtures

2.4 Saturation Diving

2.5 Hyperbaric Chambers

2.6 Tunnels and Caissons

2.7 Submarines and Submarine Escape

3 PHYSIOLOGICAL EFFECTS OF COMPRESSION AND PRESSURIZED GASES. 3.1 Disorders of Compression

3.2 Barotrauma of Ascent

3.3 Inert Gas Narcosis and High‐Pressure Nervous Syndrome

3.4 Pulmonary Function and Gas Exchange

3.5 Oxygen Toxicity

3.6 Thermal Problems and Energy Balance in Diving

4 DECOMPRESSION FROM PRESSURIZED ENVIRONMENTS. 4.1 Principles of Decompression

4.2 Decompression Illness

4.3 Pulmonary Barotrauma and Arterial Gas Embolism

4.4 Aseptic Necrosis of Bone

5 RECOMPRESSION AND HYPERBARIC OXYGEN THERAPY

6 FITNESS TO DIVE. 6.1 Individual Variation, Acclimatization, and Physical Fitness

6.2 Physical Evaluation of Divers

6.3 Long‐Term Health Effects of Diving

7 ALTITUDE EXPOSURE

7.1 Physiology of High Altitude Exposure

7.2 High Altitude Illness

7.3 High Altitude and Preexisting Conditions

Bibliography

HAND‐ARM VIBRATION

1 INTRODUCTION

1.1 Some Principles of Vibration

2 SOURCES OF HAND‐ARM VIBRATION

3 EFFECTS ON HEALTH. 3.1 Hand‐Arm Vibration Syndrome

3.2 Carpal Tunnel Syndrome

3.3 Can HAVS Be Predicted?

4 EVALUATION OF HAV EXPOSURE

4.1 Standards

4.2 Frequency Range and Weighting

4.3 Measurement Directions and Position

4.4 The Vibration Total Value

4.5 Calculating the Daily Exposure

4.6 Exposure to Two or More Sources of Vibration

4.7 Exposure Points

4.8 Making Vibration Measurements

4.8.1 The Equipment. 4.8.1.1 The Vibration Meter

4.8.1.2 The Accelerometers

4.8.1.3 Accelerometer Mounting

4.8.1.4 Overloads and DC Shifts

4.8.2 Planning the Measurements

4.8.3 Establishing the Exposure Duration

4.8.4 Errors and Uncertainties

5 EVALUATION OF MACHINE VIBRATION EMISSION

5.1 Test Codes

5.2 Declaration of Vibration Emission

6 DOSE–RESPONSE RELATIONSHIPS

7 LIMITATIONS OF CURRENT ASSESSMENT METHODS

8 RISK ASSESSMENT IN PRACTICE

9 CONTROL OF RISK FROM HAND‐ARM VIBRATION

9.1 Eliminating Vibration Exposure in the Work Processes

9.2 Managing the Residual Risk Where Elimination of Exposure Is Not Possible

9.3 Selecting Equipment for Reduced Vibration Exposure

9.4 Maintenance of Tools and Equipment

9.5 Reducing the Vibration Transmitted to the Hand

9.5.1 Antivibration Gloves

9.6 Information and Training for Operators and Supervisors

9.7 Reduce the Period of Exposure

10 HEALTH SURVEILLANCE

10.1 Diagnosis of HAVS

10.2 Management of the Affected Worker

11 LEGISLATION, EXPOSURE LIMITS, AND ACTION LEVELS

11.1 The European Union

11.1.1 The Vibration Directive

11.1.2 The Machinery Directive

11.2 Japan

11.3 The United States of America

11.4 Comparison of Regional/National Exposure Criteria

12 CONCLUDING REMARKS

Bibliography

COLD STRESS

1 INTRODUCTION

2 TERMS AND DEFINITIONS

3 BODY TEMPERATURES. 3.1 Core Temperature

3.2 Muscle Temperature

3.3 Skin Temperature

3.4 Mean Body Temperature

4 COLD WORK

4.1 Cold Climate

4.2 Cold Stress and Tissue Cooling

4.3 Temperature Regulation

4.4 Physiological Responses

4.4.1 Body and Skin Temperatures

4.4.2 Cardiovascular Responses

4.4.3 Respiration

4.4.4 Thermal Perception

4.4.5 Performance. 4.4.5.1 Physical Performance

4.4.5.2 Postural Control

4.4.5.3 Manual Performance

4.4.5.4 Cognitive Performance

4.5 Health Effects

4.5.1 Symptoms in Cold

4.5.2 Morbidity and Mortality in the Cold

4.5.3 Cold Injuries

4.5.3.1 Frostbites

4.5.3.2 Nonfreezing Cold Injuries

4.5.3.3 Hypothermia

4.5.3.4 Cold‐Associated Injuries

4.6 Adaptation

5 COLD AND HUMAN HEAT BALANCE

5.1 The Human Heat Balance Equation

5.1.1 Metabolic Energy Production

5.1.2 Calculation of Heat Exchange

5.1.3 Respiratory Heat Exchange

5.1.4 Radiation

5.1.5 Convection

5.1.6 Conduction

5.1.7 Evaporation

5.1.8 Clothing Heat Exchange

5.1.9 Thermal Insulation

5.1.10 Evaporative Resistance

6 RISK ASSESSMENT

6.1 Assessment Strategy

6.1.1 Observations

6.1.2 Measurements of Cold Stress

6.1.3 Risk Criteria

6.1.4 Whole‐Body Cooling

6.1.5 Extremity Cooling

6.1.6 Skin Cooling: Wind Chill

6.1.7 Contact Cooling

6.1.8 Respiratory Cooling

6.1.9 Medical Supervision

7 PREVENTIVE MEASURES FOR ALLEVIATION OF COLD STRESS

7.1 Organization of Work. 7.1.1 Planning of Work

7.1.2 Preparation for Work

7.1.3 Exposure Phase

7.2 Individual Factors

7.2.1 Behavior

7.2.2 Clothing

7.2.3 Handwear

7.2.4 Footwear

7.2.5 Head Protection

7.2.6 Face and Respiratory Protection

7.2.7 Auxiliary Heating

7.3 Equipment

7.3.1 Tools and Equipment

7.3.2 Machinery

7.3.3 Education and Training

Bibliography

Note

HEAT STRESS

1 INTRODUCTION

1.1 Significance of Heat Stress in Industry

1.2 Development of Heat Stress Standards

1.2.1 Current Status – OSHA

1.2.2 NIOSH Recommendations

1.2.3 Threshold Limit Values

1.2.4 International Standards and Recommendations

2 HEAT EXCHANGE BETWEEN THE WORKER AND THE ENVIRONMENT

2.1 Heat Balance Equation

2.2 Metabolic Heat Production

2.3 Environmental Heat Exchange

2.3.1 Convection

2.3.2 Radiation

2.3.3 Evaporative Cooling

2.4 Effects of Clothing

3 PHYSIOLOGY OF HEAT STRESS

3.1 Body Temperature Regulation

3.1.1 Hypothalamic Regulation of Temperature and Cerebral Blood Flow

3.1.2 Muscular Activity

3.1.3 Circulatory Regulation

3.1.4 Sweating and Fluid Replacement

3.1.5 Acclimatization to Heat

3.2 Indices of Heat Strain

3.2.1 Sweat Rate and Loss

3.2.2 Heart Rate and Circulatory Strain

3.2.3 Body Core Temperature

3.3 Heat Disorders and Tolerance Factors

3.3.1 Psychophysiological Effects

3.3.2 Interactive Effects

3.3.3 Acute Heat Disorders

3.3.3.1 Heatstroke

3.3.3.2 Heat Exhaustion

3.3.3.3 Heat Cramps

3.3.3.4 Heat Rashes

3.3.4 Personal Risk Factors. 3.3.4.1 Age

3.3.4.2 Gender

3.3.4.3 Body Fat

3.3.4.4 Water and Electrolyte Balance

3.3.4.5 Alcohol and Drugs

3.3.4.6 Physical Fitness

4 MEASUREMENT OF THE THERMAL ENVIRONMENT

4.1 Indices of Heat Stress

4.1.1 Dry‐bulb and Wet‐bulb Temperatures

4.1.2 Effective Temperature

4.1.3 Corrected Effective Temperature

4.1.4 Wet‐Bulb Globe Temperature

4.1.5 Wet Globe Temperature

4.1.6 Heat Stress Index and Predicted Heat Strain

4.1.7 Universal Thermal Climate Index

4.2 Sensing Instruments

4.2.1 Air Temperature

4.2.2 Humidity

4.2.3 Air Velocity

4.2.3.1 Thermal Anemometers

4.2.3.2 Vane Anemometers

4.2.4 Radiation

4.3 Integrating Instruments

4.3.1 Requirements and Limitations

4.3.2 Wet Globe Temperature

4.3.3 WBGT Index

4.4 The Effect of Weather

4.4.1 National Weather Service Information

4.4.2 Predictions of WBGT

5 ASSESSMENT OF HEAT STRESS AND STRAIN

5.1 Correlation of Stress and Strain

5.1.1 Calculated Limits of Heat Exposure

5.1.2 Empirical Studies in Controlled Conditions

5.1.3 Workers Exposed in Occupational Settings

5.2 Rationale for a Heat Stress Standard

5.2.1 Criteria for a Standard Heat Stress Index

5.2.2 Prescriptive and Environment‐driven Zones

5.2.3 Work Practices Versus Environmental Standard

5.3 Management of Heat Stress Exposures

6 ENGINEERING CONTROL OF HEAT STRESS

6.1 Control at the Source

6.1.1 Isolation

6.1.2 Reduced Emissivity of Hot Surfaces

6.1.3 Insulation

6.1.4 Radiation Shielding

6.1.5 Local Exhaust Ventilation

6.2 Localized Cooling at Workstations

6.3 General Ventilation

6.3.1 Fresh Air Supply

6.3.2 Distribution of Make‐up Air

6.3.3 Removal of Heated Air

6.4 Moisture Control

6.5 Typical Examples

6.5.1 Increasing Ventilation in a Warm and Humid Environment

6.5.2 Evaporative Cooling in a Hot and Dry Environment

6.5.3 Radiant Heat Shielding

7 ADMINISTRATIVE METHODS OF CONTROL FOR HEAT STRESS EXPOSURES

7.1 Time Limited Exposures

7.2 Work/Recovery Cycles

7.3 Self‐limitation With and Without Physiological Monitoring

7.3.1 Stand Alone Judgment

7.3.2 Physiological Monitoring

8 PERSONAL PROTECTION FOR THE PREVENTION OF HEAT STRESS

8.1 Body Cooling

8.1.1 Air

8.1.2 Liquid

8.1.3 Ice

8.2 Segment Cooling

ACKNOWLEDGMENTS

Bibliography

OCCUPATIONAL ERGONOMICS: PAST, PRESENT, AND FUTURE

1 INTRODUCTION

2 ERGONOMIC RISK FACTORS. 2.1 Workplace Factors

2.2 Physical Risk Factors

2.3 Psychosocial Risk Factors

2.4 Organizational Risk Factors

2.5 Environmental Risk Factors

2.6 Personal Risk Factors

3 ERGONOMIC RISK FACTOR EVALUATIONS

4 ERGONOMIC CONTROLS AND INTERVENTIONS

5 ERGONOMIC RISK FACTOR PREVENTION

6 OTHER AREAS OF CONSIDERATION

6.1 Occupational Ergonomics in the Past

6.2 Occupational Ergonomics of the Present

6.3 Occupational Ergonomics of the Future

6.4 Autonomous Vehicles

6.5 Alternative Workstations

Bibliography

ROBOTICS IN THE WORKPLACE

1 INTRODUCTION

1.1 Historical Development: Born Out of Fiction

2 CATEGORIES OF ROBOTS

2.1 Industrial Robots

2.2 Service Robots

2.3 Collaborative Robots

3 ROBOT RISK ANALYSIS

3.1 Industrial Robots – Risk Analysis

3.2 Service Robots – Risk Analysis

3.3 Collaborative Robots – Risk Analysis

4 RISK MANAGEMENT. 4.1 Industrial Robots – Risk Management

4.2 Consensus Standards – Industrial Robots

4.3 Service Robots – Risk Management

4.4 Collaborative Robots – Risk Management

5 ROBOTIC APPLICATIONS FOR RISK REDUCTION

5.1 Exoskeletons and Physical Assistant Robots

5.2 Unmanned Aerial Devices (Drones)

5.3 Rescue Robots

6 SUMMARY

Bibliography

Note

OCCUPATIONAL MICROBIOLOGICAL BIOHAZARDS – EXPOSURE, DETECTION, AND DISEASE

1 INTRODUCTION

2 TYPES AND PROPERTIES OF MICROBIAL BIOAEROSOLS

2.1 Bacteria

2.2 Viruses

2.3 Fungi

2.4 Microbial Volatile Organic Compounds

3 SOURCES AND AERODYNAMIC BEHAVIOR OF BIOAEROSOLS. 3.1 Sources and Exposures

3.2 Aerodynamic Behavior

4 TRANSMISSION, INFECTION, AND DISEASE. 4.1 Infection and Infectious Disease

4.2 Reservoirs and Hosts

4.3 Modes of Transmission and Infectious Dose

4.4 Pathogenicity and Virulence

4.5 Host Susceptibility and Infection

4.6 Disease

4.7 Chain of Infection

5 CONTRIBUTING ENVIRONMENTAL AND PHYSIOLOGICAL FACTORS

6 THE HEALTH EFFECTS OF BIOAEROSOLS IN THE WORKPLACE

6.1 Bacterial Infections. 6.1.1 Bacillus anthracis

6.1.2 Brucella

6.1.3 Klebsiella pneumoniae

6.1.4 Legionella pneumophila

6.1.5 Mycobacterium tuberculosis

6.1.6 Mycoplasma pneumoniae

6.1.7 Neisseria Meningitidis

6.1.8 Staphylococcus aureus

6.1.9 Streptococcus Infections

6.2 Fungal Infections

6.2.1 Histoplasma capsulatum

6.2.2 Coccidioides immitis

6.3 Viral Infections

6.3.1 Influenza Virus

6.3.2 Common Cold

6.3.3 Avian or Bird Flu

6.3.4 Swine Flu

6.4 Rickettsial and Chlamydial Infections

6.5 Hypersensitivity Diseases

6.6 Health Effects Associated with Dampness and Mold in Buildings

6.7 Diseases Related to Bacterial and Fungal Toxins

6.8 Progressive Inflammatory Neuropathy

7 SAMPLING AND IDENTIFYING AIRBORNE MICROBIAL CONTAMINANTS

8 ASSESSMENT OF RISK

8.1 Phase One

8.2 Phase Two

8.3 Phase Three

9 SUMMARY

Bibliography

CONTROL OF BIOHAZARDS

1 HISTORY OF OCCUPATIONAL EXPOSURE LIMITS FOR BIOHAZARDS

2 CONTAINMENT OF BIOHAZARDS IN THE LABORATORY

2.1 Biosafety Levels of Containment

2.1.1 Biosafety Levels of Containment for Large‐Scale Work

2.1.2 Animal Biosafety Levels

2.1.3 Agriculture Pathogen Biosafety and Arthropod Containment

2.1.4 Clinical Laboratories

2.1.5 Biotechnology

2.2 Bioterrorism, Select Agents, and Biosecurity

2.3 Work Practices and Techniques

2.3.1 Laboratory Procedures That Emit Bioaerosols and Work Practices to Control Exposure

2.3.2 Medical Surveillance

2.3.2.1 Preplacement Examination and Periodic Monitoring Examination

2.3.2.2 Treatment and Documentation of Exposure

2.3.2.3 Immunization

2.3.2.4 Postemployment Evaluation

2.3.3 Biosafety Programs and Manuals

2.3.3.1 Biosafety Manual Content

2.3.3.2 Responsibilities

2.3.3.3 Assessing Biosafety Program Compliance

2.4 Engineering Controls and Safety Equipment

2.4.1 Biological Safety Cabinets

2.4.1.1 Class I BSCs

2.4.1.2 Class II BSCs

2.4.1.3 Testing and Certification of Class II BSCs

2.4.1.4 Class III BSCs

2.4.1.5 Laminar Flow Clean Benches

2.4.1.6 Placement and Use of Biological Safety Cabinets

2.4.1.7 Decontamination of Biological Safety Cabinets

2.4.1.8 Sharps Container Handling

2.4.2 Safety Equipment. 2.4.2.1 Positive Pressure Personnel Suits

2.4.3 Personal Protective Equipment

2.4.3.1 Personal Protective Clothing

2.4.3.2 Respiratory Protective Equipment

2.5 Infectious Waste Management. 2.5.1 Overview

2.5.2 Identification of Biohazardous Waste

2.5.3 Decontamination

2.5.4 Spill Management

2.5.5 Shipping and Transportation of Biological Materials

2.6 Laboratory Design

3 REGULATIONS

3.1 OSHA Occupational Exposure to Blood‐Borne Pathogens

4 SUMMARY

Bibliography

AIRBORNE AND EMERGING INFECTIOUS DISEASES

1 AIRBORNE INFECTIONS

2 HIERARCHY OF CONTROLS

3 MYCOBACTERIAL INFECTIONS

4 OCCUPATIONAL TB. 4.1 Background

4.2 Vulnerable Occupational Groups

4.2.1 Emergency Departments

4.2.2 Pathology

4.2.3 Microbiology Laboratory

4.3 Nonoccupational Risk Factors

4.4 Non‐Health‐Care Worker Risk

4.5 Infectiousness

4.6 Tests for TB Infection. 4.6.1 Background

4.6.2 Evaluation and Management of a New Positive TST or IGRA

4.7 Infection Control Guidelines

4.7.1 Administrative Controls

4.7.2 Environmental Controls

4.7.3 Personal Protective Equipment

4.8 MDR‐TB and XDR‐TB

5 NONTUBERCULOUS MYCOBACTERIA

6 LEGIONNAIRES' DISEASE

7 VIRAL INFECTIONS

7.1 Varicella (Chickenpox)

7.2 Human and Avian Influenza

8 OPPORTUNISTIC PATHOGENS

9 OUTDOOR EXPOSURES

10 LABORATORY EXPOSURES

11 SARS AND MERS

12 POTENTIAL AGENTS OF BIOTERRORISM

12.1 Smallpox and Monkeypox

12.2 Anthrax

12.3 Tularemia

13 IMMUNOCOMPROMISED WORKERS

14 EMERGING AND REEMERGING PATHOGENS. 14.1 Zika Virus Infection

14.2 Ebola Virus Infection

Bibliography

Index

WILEY END USER LICENSE AGREEMENT

Отрывок из книги

Seventh Edition

Volume 3

.....

where I1 and I2 are the dose rates at distances d1 and d2, respectively. Thus, a dose rate of 100 mrad h−1 at a distance of 0.5 m from a point source decreases to 25 mrad h−1 at 1 m, and to 6.25 mrad h−1 at 2 m.

For the case of a line source, such as a brine‐carrying pipe that has a buildup of scale along the pipe wall containing radium, the dose rate decreases more slowly with increasing distance than from a point source. The same is true for an area source, such as a spill of a radioactive liquid. However, at distances approaching 10 times the maximum linear dimension of the spilled area, the dose rate begins to fall off as though the spilled area were a point.

.....

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