Читать книгу Building Future Health and Well-Being of Thriving Toddlers and Young Children - Группа авторов - Страница 37
References
Оглавление1World Health Organization: Malnutrition. 16 Feb 2018. https://www.who.int/news-room/fact-sheets/detail/malnutrition (accessed Feb 2, 2020).
2Ritchie H, Roser M: Our World in Data (https://ourworldindata.org/). Micronutrient Deficiency 2020 (https://ourworldindata.org/micronutrient-deficiency). Obesity 2020 (https://ourworldin-data.org/obesity). Share of Children Who Are Stunted, 2016 (https://ourworldindata.org/grapher/child-stunting-ihme) (accessed Feb 3, 2020).
3Huybrechts I, Aglago EK, Mullee A, et al: Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes. Proc Nutr Soc 2017;76:549–567.
4Rippin HL, Hutchinson J, Jewell J, et al: Child and adolescent nutrient intakes from current national dietary surveys of European populations. Nutr Res Rev 2018;32:38–69.
5United Nations Children’s Fund (UNICEF), World Health Organization, the World Bank: Levels and Trends in Child Malnutrition: Key Findings of the 2019 Edition of the Joint Child Malnutrition Estimates. Geneva, World Health Organization, 2019.
6FAO, IFAD, UNICEF, WFP, WHO: The State of Food Security and Nutrition in the World 2019. Safeguarding against Economic Slowdowns and Downturns. Rome, FAO, 2019.
7World Health Organization: Guideline: Fortification of Food-Grade Salt with Iodine for the Prevention and Control of Iodine Deficiency Disorders. Geneva, WHO, 2014.
8World Health Organization: Global Nutrition Monitoring Framework: Operational Guidance for Tracking Progress in Meeting Targets for 2025. Geneva, World Health Organization, 2017.
9Kennedy G, Ballard T, Dop M: Guidelines for Measuring Household and Individual Dietary Diversity. Rome, Nutrition and Consumer Protection Division, FAO, 2013.
10United Nations Children’s Fund, Division of Data, Analysis, Planning, and Monitoring: Global UNICEF Global Databases: Infant and Young Child Feeding: Minimum Acceptable Diet, Minimum Diet Diversity, Minimum Meal Frequency. New York, UNICEF, 2019.
11Eldridge AL: FITS and KNHS overview: methodological challenges in dietary intake data collection among infants, toddlers and children in selected countries; in Henry CJ, Nicklas TA, Nicklaus S (eds): Nurturing a Health Generation of Children: Research Gaps and Opportunities. Nestlé Nutrition Institute Workshop Series. Basel, Karger, 2019, vol 91, pp 69–78.
12Schaafsma A, Deurenberg P, Calame W, et al, SEANUTS Study Group: Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study. Br J Nutr 2013;110:S2–S10.
13Chen C, Denney L, Zheng Y, et al: Nutrient intakes of infants and toddlers from maternal and child care centres in urban areas of China, based on one 24 h dietary recall. BMC Nutr 2015;1:23.
14Wang H, Denney L, Zheng Y, et al: Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall. BMC Nutr 2015;1:19.
15Denney L, Afeiche MC, Eldridge AL, Villalpando-Carrion S: Food sources of energy and nutrients in infants, toddlers, and young children from the Mexican National Health and Nutrition Survey 2012. Nutrients 2017;9:494.
16Piernas C, Miles DR, Deming DM, et al: Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey. Public Health Nutr 2016;19:1017–1026.
17Keshabyants EE, Martinchik AN, Safronova AI, et al: The practice of feeding infants during the second and third years of life in Russia (analysis of the statistics of the Federal State Statistics Service Rosstat, 2013) (in Russian). Vopr Det Dietol (Pediatric Nutrition) 2017;15:11–17.
18Denney L, Angeles-Agdeppa I, Capanzana MV: Nutrient intakes and food sources of Filipino infants, toddlers and young children are inadequate: findings from the National Nutrition Survey 2013. Nutrients 2018;10:1730.
19Sandjaja S, Budiman B, Harahap H, et al: Food consumption and nutritional and biochemical status of 0.5–12-year-old Indonesian children: the SEANUTS study. Br J Nutr 2013;110:S11–S20.
20Bueno MB, Fisberg RM, Maximino P, et al: Nutritional risk among Brazilian children 2–6 years old: a multicenter study. Nutrition 2013;29:405–410.
21Hilbig A, Drossard C, Kersting M, Alexy U: Nutrient adequacy and associated factors in a nationwide sample of German toddlers. J Pediatr Gastroenterol Nutr 2015;61:130–137.
22Hilger J, Goerig T, Weber P, et al: Micronutrient intake in healthy toddlers: a multinational perspective. Nutrients 2015;7:6938–6955.
23Bailey RL, Catellier DJ, Jun S, et al: Total usual nutrient intakes of US children (under 48 months): findings from the Feeding Infants and Toddlers Study (FITS) 2016. J Nutr 2018;148:1557S–1566S.
24Welker EB, Jacquier EF, Catellier DJ, et al: Room for improvement remains in food consumption patterns of young children aged 2–4 years. J Nutr 2018;148;1536S–1546S.
25Mak T-N, Angeles-Agdeppa I, Tassy M, et al: Contribution of milk beverages to nutrient adequacy of young children and preschool children in the Philippines. Nutrients 2020;12:E392.
26Afeiche MC, Villalpando-Carrión S, Reidy KC, et al: Many infants and young children are not compliant with Mexican and international complementary feeding recommendations for milk and other beverages. Nutrients 2018;10:E466.
27Kay MC, Welker EB, Jacquier EF, Story MT: Beverage consumption patterns among infants and young children (0–47.9 months): data from the Feeding Infants and Toddlers Study, 2016. Nutrients 2018;10:E825.
28Zhang J, Wang D, Zhang Y: Patterns of the consumption of young children formula in Chinese children aged 1–3 years and implications for nutrient intake. Nutrients 2020;12:1672.
29National Academies of Sciences, Engineering, and Medicine: Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop in Brief. Washington, National Academies Press, 2018.
30European Food Safety Authority: Guidance on the EU Menu methodology. EFSA J 2014;12:3944.