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Polysaccharides
Читать книгу Polysaccharides - Группа авторов - Страница 1
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Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Страница 7
Страница 8
Страница 9
Страница 10
Preface
Страница 12
1
Natural Polysaccharides From
Aloe vera
L. Gel (
Aloe barbadensis
Miller): Processing Techniques and Analytical Methods
1.1 Introduction
1.1.1 Gel Composition from
A. vera
1.2 Applications of
A. vera
Mucilaginous Gel or Fractions
1.3
Aloe vera
Gel Processing
1.3.1 Obtaining Polysaccharide Fraction or Acemannan
1.4 Analytical Methods Applied 1.4.1 Total Carbohydrates, Oligosaccharides, Acemannan and Free Sugars
1.4.2 Analytical Techniques
1.4.2.1 Chromatography Analysis
1.4.2.2 Infrared Spectroscopy (IR)
1.4.2.3 Nuclear Magnetic Resonance Spectroscopy
1.4.2.4 Mass Spectrometry
1.4.2.5 Ultraviolet–Visible Spectroscopy
1.4.2.6 Comprehensive Microarray Polymer Profiling
1.5 Conclusion
References
Страница 29
2
Cell Wall Polysaccharides
2.1 Introduction to Cell Wall
2.2 Plant Cell Wall Polysaccharides
2.2.1 Cellulose
2.2.2 Hemicellulose
2.2.2.1 Xyloglucan
2.2.2.2 Xylans
2.2.2.3 Mannans
2.2.3 Callose
2.2.4 Pectic Polysaccharides
2.2.4.1 Homogalacturonan (HG)
2.2.4.2 Arabinan
2.3 Algal Cell Wall Polysaccharides
2.3.1 Alginates
2.3.2 Sulfated Galactans
2.3.3 Fucoidans
2.4 Fungal Cell Wall Polysaccharides
2.4.1 Glucan
2.4.2 Chitin and Chitosan
2.5 Bacterial Cell Wall Polysaccharides
2.5.1 Peptidoglycan
2.5.2 Lipopolysaccharides
References
Страница 53
3
Marine Polysaccharides: Properties and Applications
3.1 Introduction
3.2 Polysaccharide Origins
3.3 Properties
3.3.1 Cellulose
3.3.2 Chitosan
3.3.3 Alginate
3.3.4 Carrageenan
3.3.5 Agar
3.3.6 Porphyran
3.3.7 Fucoidan
3.3.8 Ulvan
3.3.9 Exopolysaccharides From Microalgae
3.4 Applications of Polysaccharides
3.4.1 Biomedical Applications
3.4.1.1 Cellulose
3.4.1.2 Chitosan
3.4.1.3 Alginate
3.4.2 Food Applications
3.4.2.1 Cellulose
3.4.2.2 Chitosan
3.4.2.3 Alginates
3.4.2.4 Carrageenan
3.4.2.5 Agar
3.4.3 Pharmaceutical and Nutraceutical Applications
3.4.3.1 Cellulose
3.4.3.2 Chitosan
3.4.3.3 Alginate
3.4.3.4 Carrageenan
3.4.3.5 Porphyran
3.4.3.6 Fucoidan
3.4.4 Agriculture
3.5 Conclusions
References
Страница 85
4
Seaweed Polysaccharides: Structure, Extraction and Applications
4.1 Introduction
4.1.1 Agar
4.1.2 Carrageenan
4.1.3 Alginate (Alginic Acid, Algin)
4.1.4 Fucoidan
4.1.5 Laminaran
4.1.6 Ulvan
4.2 Conclusion
References
Страница 96
5
Agars: Properties and Applications
5.1 History and Origin of Agar
5.1.1 Agarophytes Used in Agar Manufacturing
5.2 Physical Properties of Agar Producing Seaweeds
5.3 Agar Manufacturing
5.3.1 Types of Agar Manufacturing
5.3.1.1 Freeze–Thaw Method
5.3.1.2 Syneresis Method
5.4 Structure of Agar
5.5 Heterogeneity of Agar
5.6 Physico-Chemical Characteristics of Agar
5.7 Chemical Characteristics of Agar
5.8 Factors Influencing the Characteristics of Agar
5.8.1 Techniques to Analyze the Fine Chemical Structure of Agar
5.8.2 Synergies and Antagonisms of Agar Gels
5.9 Uses of Agar in Various Sectors
5.9.1 Applications of Agar in Food Industry
5.9.2 Application of Agar in Harvesting Insects and Worms
5.9.3 Vegetable Tissue Culture Formulations
5.9.4 Culture Media for Microbes
5.9.5 Industrial Applications of Agar
5.10 Conclusion and Discussion
References
Страница 119
6
Biopolysaccharides: Properties and Applications
6.1 Structure and Classification of Biopolysaccharides
6.1.1 Structure
6.1.2 Classification
6.1.3 Structural Characterization Techniques
6.2 Uses and Applications of Biopolysaccharides
6.2.1 Functional Fibers
6.2.2 Biomedicine
6.2.2.1 Tissue Engineering
6.2.2.2 Wound Healing
6.2.2.3 Drug Loading and Delivery
6.2.2.4 Therapeutics
6.2.3 Cosmetics
6.2.4 Foods and Food Ingredients
6.2.5 Biofuels
6.2.6 Wastewater Treatment
6.2.7 Textiles
6.3 Conclusion
References
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