Читать книгу Polysaccharides - Группа авторов - Страница 2
Table of Contents
Оглавление1 Cover
4 Preface
5 1 Natural Polysaccharides From Aloe vera L. Gel (Aloe barbadensis Miller): Processing Techniques and Analytical Methods 1.1 Introduction 1.2 Applications of A. vera Mucilaginous Gel or Fractions 1.3 Aloe vera Gel Processing 1.4 Analytical Methods Applied 1.5 Conclusion References
6 2 Cell Wall Polysaccharides 2.1 Introduction to Cell Wall 2.2 Plant Cell Wall Polysaccharides 2.3 Algal Cell Wall Polysaccharides 2.4 Fungal Cell Wall Polysaccharides 2.5 Bacterial Cell Wall Polysaccharides References
7 3 Marine Polysaccharides: Properties and Applications 3.1 Introduction 3.2 Polysaccharide Origins 3.3 Properties 3.4 Applications of Polysaccharides 3.5 Conclusions References
8 4 Seaweed Polysaccharides: Structure, Extraction and Applications 4.1 Introduction 4.2 Conclusion References
9 5 Agars: Properties and Applications 5.1 History and Origin of Agar 5.2 Physical Properties of Agar Producing Seaweeds 5.3 Agar Manufacturing 5.4 Structure of Agar 5.5 Heterogeneity of Agar 5.6 Physico-Chemical Characteristics of Agar 5.7 Chemical Characteristics of Agar 5.8 Factors Influencing the Characteristics of Agar 5.9 Uses of Agar in Various Sectors 5.10 Conclusion and Discussion References
10 6 Biopolysaccharides: Properties and Applications 6.1 Structure and Classification of Biopolysaccharides 6.2 Uses and Applications of Biopolysaccharides 6.3 Conclusion References
11 7 Chitosan Derivatives: Properties and Applications 7.1 Introduction 7.2 Properties of Chitosan Derivatives 7.3 Applications of Chitosan Derivatives 7.4 Conclusions Acknowledgement References
12 8 Green Seaweed Polysaccharides Inventory of Nador Lagoon in North East Morocco 8.1 Introduction 8.2 Nador Lagoon: Situation and Characteristics 8.3 Seaweed 8.4 Polysaccharides in Seaweed 8.5 Algae Polysaccharides in Nador Lagoon’s Seaweed 8.6 Conclusion References
13 9 Salep Glucomannan: Properties and Applications 9.1 Introduction 9.2 Production 9.3 Composition and Physicochemical Structure 9.4 Rheological Properties 9.5 Purification and Deacetylation 9.6 Food Applications 9.7 Health Benefits 9.8 Conclusions and Future Trends References
14 10 Exudate Tree Gums: Properties and Applications 10.1 Introduction 10.2 Nanobiotechnology Applications 10.3 Minor Tree Gums 10.4 Conclusions Acknowledgment References
15 11 Cellulose and its Derivatives: Properties and Applications 11.1 Introduction 11.2 Main Raw Materials 11.3 Composition and Chemical Structure of Lignocellulosic Materials 11.4 Cellulose: Chemical Backbone and Crystalline Formats 11.5 Cellulose Extraction 11.6 Cellulose Products and its Derivatives 11.7 Main Applications 11.8 Conclusion References
16 12 Starch and its Derivatives: Properties and Applications 12.1 Introduction 12.2 Physicochemical and Functional Properties of Starch 12.3 Modification of Starch 12.4 Application of Starch and its Derivatives 12.5 Conclusion References
17 13 Crystallization of Polysaccharides 13.1 Introduction 13.2 Principles of Crystallization of Polysaccharides 13.3 Techniques for Crystallinity Measurement 13.4 Crystallization Behavior of Polysaccharides 13.5 Polymer/Polysaccharide Crystalline Nanocomposites 13.6 Conclusion References
18 14 Polysaccharides as Novel Materials for Tissue Engineering Applications 14.1 Introduction 14.2 Types of Scaffolds for Tissue Engineering 14.3 Biomaterials for Tissue Engineering 14.4 Polysaccharide-Based Scaffolds for Tissue Engineering 14.5 Current Challenges and Future Perspectives Acknowledgements References
19 15 Structure and Solubility of Polysaccharides 15.1 Introduction 15.2 Polysaccharide Structure and Solubility in Water 15.3 Solubility and Molecular Weight 15.4 Solubility and Branching 15.5 Polysaccharide Solutions 15.6 Conclusions Acknowledgments References
20 16 Polysaccharides: An Efficient Tool for Fabrication of Carbon Nanomaterials 16.1 Introduction 16.2 Aerogels 16.3 Graphene-Like Materials and Nanotubes Produced From Polysaccharides 16.4 Biocarbon Quantum Dots 16.5 Membranes Containing Carbon Nanoparticles Derived From Cellulose 16.6 Conclusions References
21 17 Rheology and Structural Properties of Polysaccharides 17.1 Introduction 17.2 General Structural Features of Polysaccharides 17.3 Main Types of Polysaccharides and Their Structural Properties 17.4 Rheological Behavior of Polysaccharides 17.5 Conclusions References
22 18 Gums-Based Bionanostructures for Medical Applications 18.1 Plants and Their Bioactive Compounds 18.2 Natural Gums—Physicochemical Features 18.3 Sources of Natural Gums 18.4 Classification of Gums 18.5 Composition of Natural Gums 18.6 Extraction and Purification of Natural Gums 18.7 Modification and Hydrolysis of Natural Gums 18.8 Medical Applications of Gums-Based Bio-Nanostructures 18.9 Conclusions References
23 19 Alginates: Properties and Applications 19.1 Introduction 19.2 Properties of Sodium Alginate (Na-Alg) 19.3 Chemical Properties 19.4 Applications 19.5 Conclusions and Prospects Acknowledgments Abbreviations References
24 20 Marine Polysaccharides: Properties and Applications 20.1 Introduction 20.2 Marine Bacteria That Produce Polysaccharides 20.3 Marine Fungi That Produce Polysaccharide 20.4 Production, Extraction and Purification of Polysaccharides 20.5 Characterization via Molecular, Biochemical and Cultural Characterization of Marine Polysaccharides 20.6 Conclusion and Future Recommendation to Knowledge References
25 21 Polysaccharides: Promising Constituent for the Preparation of Nanomaterials 21.1 Introduction 21.2 Preparation of Polysaccharide-Dependent Nanomaterials 21.3 Biocompatibility of Carbon-Based Nanomaterials 21.4 Conclusions and Summary References
26 22 Anticancer Potential of Polysaccharides 22.1 Introduction 22.2 Mode of Action 22.3 Polysaccharides in Cancer Treatment 22.4 Polysaccharides in Conventional Therapies 22.5 Concluding Remarks and Future Trends References
27 23 Polysaccharide-Based Membrane for Packaging Applications 23.1 Introduction 23.2 Polysaccharides as Biomaterials for Biodegradable Packaging 23.3 Properties of Polysaccharide-Based Packaging Film or Coating 23.4 Polysaccharides-Based Nanocomposites Packaging 23.5 Polysaccharides-Based Films and Coatings in Food Packaging Applications 23.6 Conclusion and Prospects References
28 24 Applications of Polysaccharides in Cancer Treatment 24.1 Introduction 24.2 Types of Polysaccharides Used in Cancer Treatment 24.3 Mechanism of Polysaccharides as Anticancer Agent 24.4 Usage of Polysaccharides in Preclinical and Clinical Models of Cancer 24.5 Conclusion and Future Perspectives References
29 25 Application of Chitosan-Based Catalysts for Heterocycles Synthesis and Other Reactions 25.1 Introduction 25.2 Recent Research Reports 25.3 Conclusion References
30 26 Preparation and Applications of Polysaccharide-Based Composites 26.1 Introduction 26.2 Types 26.3 Importance 26.4 Fabrication and Applications of Polysaccharide-Inorganic-Based Composites 26.5 Recent Applications 26.6 Conclusion References
31 27 Polysaccharide-Based Liquid Crystals 27.1 Introduction 27.2 Polysaccharides-Based Liquid Crystals 27.3 Conclusion References
32 28 Patents on Polysaccharide Applications 28.1 Introduction 28.2 Polysaccharides in Medical Application 28.3 Polysaccharides in Cosmetic Application 28.4 Polysaccharides in Battery Components 28.5 Polysaccharides in Paper Manufacture 28.6 Conclusion References
33 29 Applications of Polysaccharides in Controlled Release Drug Delivery System 29.1 Introduction 29.2 Polysaccharides From Plant Sources and Their Derivatives 29.3 Gums 29.4 Polysaccharides From Algal Sources 29.5 Polysaccharides From Fungal Sources 29.6 Polysaccharides From Animals Sources and Their Derivatives 29.7 Polysaccharides From Microorganisms References
34 30 Applications of Polysaccharides in Nutrition and Medicine 30.1 Introduction 30.2 Sources of Polysaccharides 30.3 Role of Polysaccharides in Nutrition 30.4 Biomedical Applications of Polysaccharides 30.5 Conclusion References
35 31 Synthetic Polysaccharide-Based Vaccines: Progress and Achievements 31.1 A Brief History of Vaccination 31.2 The Leverage of Synthetic Polysaccharide-Based Vaccines Over Natural Polysaccharide-Based Vaccines 31.3 The Principles of Synthetic Polysaccharide-Based Vaccines 31.4 The Opportunities and Prospects of Synthetic Polysaccharide-Based Vaccine Technologies References
36 32 Polysaccharides Derived From Natural Sources: A Panacea to Health and Nutritional Challenges 32.1 Introduction 32.2 Different Types of Polysaccharides Derived From Different Natural Sources 32.3 Production, Extraction and Purification of Polysaccharides 32.4 Specific Examples of Polysaccharides and Their Various Applications in Nutrition and Medicine 32.5 Conclusion and Recommendation to Knowledge References
37 Index
