Читать книгу Clinical Guide to Fish Medicine - Группа авторов - Страница 176

Current and future areas of fish nutrition research are focused on larval and broodstock nutrition, and the use of novel ingredients in fish diets to improve performance and/or sustainability. Novel techniques including genomics, proteomics, and metabolomics are being used to better define the requirements for nutrients and to better understand the gut microbiome to improve food digestibility, gut health, and fish performance. The increasing numbers of species that are being raised in commercial aquaculture systems and in different types of environments (e.g. recirculating low‐salinity rearing of marine species) will further expand our knowledge of the comparative nutrition of fish.