Читать книгу Clinical Guide to Fish Medicine - Группа авторов - Страница 177

References

Оглавление

1 Adams, M.A., Johnson, P.B., and Hong‐Qi, Z. (1988). Chemical enhancement of feeding for the herbivorous fish Tilapia zillii. Aquaculture 72: 95–107.

2 Ahlgren, G., Vrede, T., and Goedkoop, W. (2009). Fatty acid ratios in freshwater fish, zooplankton and zoobenthos – are there specific optima? In: Lipids in Aquatic Ecosystems (eds. M.T. Arts, M.T. Brett and M. Kainz), 147–178. New York: Springer.

3 Ai, Q., Mai, K., Zhang, C. et al. (2004). Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus. Aquaculture 242: 489–500.

4 Almaida‐Pagán, P., Rubio, V., Mendiola, P. et al. (2006). Macronutrient selection through post‐ingestive signals in sharpsnout seabream fed gelatine capsules and challenged with protein dilution. Physiology and Behavior 88: 550–558.

5 Ashdown, D. and Violetta, G. (2004). Using garlic as an appetite stimulant in sand tiger sharks (Carcharias taurus). Drum and Croaker 35: 59–61.

6 Badwy, T.M.M., Ibrahim, E.M., and Zeinhom, M.M. (2008). Partial replacement of fishmeal with dried microalga (Chlorella spp. and Scenedesmus spp.) in Nile tilapia (Oreochromis niloticus) diets. Proceedings of the International Symposium on Tilapia in Aquaculture, Cairo, Egypt.

7 Baker, E.J., Clauss, M., and Clements, K.D. (2016). Selection and intake of algal species in butterfish (Odax pullus; Labridae). Marine Biology 163: 1–12.

8 Ballantyne, J.S. (2014). Membranes and metabolism. In: The Physiology of Fishes, 4e (eds. D.H. Evans, J.B. Claiborne and S. Currie), 81–148. Boca Raton, FL: CRC Press.

9 Bell, J.G. and Sargent, J.R. (2003). Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture 218: 491–499.

10 Ben‐Amotz, A., Tornabene, T.G., and Thomas, W.H. (1985). Chemical profile of selected species of microalgae with emphasis on lipids. Journal of Phycology 21: 72–81.

11 Bernard, J.B. and Allen, M.E. (2002). Feeding captive piscivorous animals: nutritional aspects of fish as food. AZA Nutrition Advisory Group Fact Sheet 005 [online]. https://nagonline.net/wp‐content/uploads/2014/01/NAG‐FS005‐97‐Fish‐JONI‐FEB‐24‐2002‐MODIFIED.pdf (accessed August 2017).

12 Bernard, J.B. and Dempsey, J.L. (1999). Quality control of feedstuffs: nutrient analyses. AZA Nutrition Advisory Group Handbook Fact Sheet 010 [online]. http://nagonline.net/wp‐content/uploads/2014/01/NAG‐FS010‐99‐Quality‐JONI‐FEB‐24‐2002‐MODIFIED.pdf (accessed June 2015 [August 2017]).

13  Blazer, V.S. and Wolke, R.E. (1984). The effects of α‐tocopherol on the immune responses and non‐specific resistance factors of rainbow trout (Salmo gairdneri Richardson). Aquaculture 37: 1–9.

14 Bone, Q. and Moore, R.H. (eds.) (2008). Biology of Fish, 3e. New York: Taylor and Francis.

15 Burr, G., Gatlin, D., and Ricke, S. (2005). Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture. Journal of the World Aquaculture Society 36: 425–436.

16 Castillo, S. and Gatlin, D.M. (2015). Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: a review. Aquaculture 435: 286–292.

17 Chang, M. and Southgate, P.C. (2001). Effects of varying dietary fatty acid composition on growth and survival of seahorse, Hippocampus sp., juveniles. Aquarium Sciences and Conservation 3: 205–214.

18 Cho, C. and Bureau, D. (2001). A review of diet formulation strategies and feeding systems to reduce excretory and feed wastes in aquaculture. Aquaculture Research 32: 349–360.

19 Cho, Y.S., Douglas, S.E., Gallant, J.W. et al. (2007). Isolation and characterization of cDNA sequences of l‐gulono‐gamma‐lactone oxidase, a key enzyme for biosynthesis of ascorbic acid, from extant primitive fish groups. Comparative Biochemistry and Physiology Part B 147: 178–190.

20 Clements, K.D. and Raubenheiner, D. (2006). Feeding and nutrition. In: The Physiology of Fish, 3e (eds. D.H. Evans and J.B. Claiborne), 47–82. Gainesville, FL: CRC Press.

21 Cortés, E. and Gruber, S.H. (1992). Gastric evacuation in the young lemon shark, Negaprion brevirostris, under field conditions. Environmental Biology of Fishes 35: 205–212.

22 Crissey, S.D. (1998). Handling fish fed to fish‐eating animals: a manual of standard operating procedures [online]. http://www.aphis.usda.gov/animal_welfare/downloads/marine_mammals/mmfish.pdf (accessed August 2017).

23 Dalmo, R.A. and Bøgwald, J. (2008). Beta‐glucans as conductors of immune symphonies. Fish & Shellfish Immunology 25: 384–396.

24 Dalmo, R.A., Bøgwald, J., Ingebrigtsen, K., and Seljelid, R. (1996). The immunomodulatory effect of laminarian [β (1,3)‐d‐glucan] on Atlantic salmon, Salmo salar L., anterior kidney leucocytes after intraperitoneal, peroral and peranal administration. Journal of Fish Diseases 19: 449–457.

25 da Silva, R.F., Kitagawa, A., and Vázquez, F.J.S. (2016). Dietary self‐selection in fish: a new approach to studying fish nutrition and feeding behavior. Reviews in Fish Biology and Fisheries 26: 39–51.

26 Day, R.D., German, D.P., Manjakasy, J.M. et al. (2011). Enzymatic digestion in stomachless fish: how a simple gut accommodates both herbivory and carnivory. Journal of Comparative Physiology B 181: 603–613.

27 De, B.C., Meena, D., Behera, B. et al. (2014). Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses. Fish Physiology and Biochemistry 40: 921–971.

28 Dhert, P., King, N., and O'Brien, E. (2014). Stand‐alone live food diets, an alternative to culture and enrichment diets for rotifers. Aquaculture 431: 59–64.

29 Dierenfeld, E.S., Katz, N., Pearson, J. et al. (1991). Retinol and α‐tocopherol concentrations in whole fish commonly fed in zoos and aquariums. Zoo Biology 10: 119–125.

30 Durve, V. and Lovell, R. (1982). Vitamin C and disease resistance in channel catfish (Ictalurus punctatus). Canadian Journal of Fisheries and Aquatic Sciences 39: 948–951.

31 Ericsson, C.D., Steffen, R., and Backer, H. (2002). Water disinfection for international and wilderness travelers. Clinical Infectious Diseases 34: 355–364.

32 Fernández‐Palacios, H., Norberg, B., Izquierdo, M., and Hamre, K. (2011). Effects of broodstock diet on eggs and larvae. In: Larval Fish Nutrition (ed. G.J. Holt), 151–181. Oxford: Wiley.

33 Fitzsimons, J.D., Williston, B., Zajicek, J.L. et al. (2005). Thiamine content and thiaminase activity of ten freshwater stocks and one marine stock of alewives. Journal of Aquatic Animal Health 17: 26–35.

34 Fortes‐Silva, R., Martínez, F.J., Villarroel, M., and Sánchez‐Vázquez, F.J. (2010). Daily feeding patterns and self‐selection of dietary oil in Nile tilapia. Aquaculture Research 42: 157–160.

35 Fortes‐Silva, R., Martínez, F., and Sánchez‐Vázquez, F. (2011). Macronutrient selection in Nile tilapia fed gelatin capsules and challenged with protein dilution/restriction. Physiology and Behavior 102: 356–360.

36 German, D.P. and Bittong, R.A. (2009). Digestive enzyme activities and gastrointestinal fermentation in wood‐eating catfish. Journal of Comparative Physiology B 179: 1025–1042.

37 German, D.P., Nagle, B.C., Villeda, J.M. et al. (2010). Evolution of herbivory in a carnivorous clade of minnows (Teleostei: Cyprinidae): effects on gut size and digestive physiology. Physiological and Biochemical Zoology 83: 1–18.

38 Goodwin, T.W. (1986). Metabolism, nutrition, and function of carotenoids. Annual Review of Nutrition 6: 273–297.

39 Govoni, J.J., Boehlert, G.W., and Watanabe, Y. (1986). The physiology of digestion in fish larvae. Environmental Biology of Fishes 16: 59–77.

40 Griffin, M.E., Wilson, K.A., White, M.R., and Brown, P.B. (1994). Dietary choline requirement of juvenile hybrid striped bass. Journal of Nutrition 124: 1685–1689.

41 Gruger, E.H., Nelson, R.W., and Stansby, M.E. (1964). Fatty acid composition of oils from 21 species of marine fish, freshwater fish, and shellfish. Journal of the American Oil Chemists Society 41: 662–667.

42 Halver, J.E. (2002). The vitamins. In: Fish Nutrition, 3e (eds. J.E. Halver and R.W. Hardy), 62–143. San Diego, CA: Academic Press.

43 Halver, J., Smith, R.R., Tolbert, B.M., and Baker, E.M. (1975). Utilization of ascorbic acid in fish. Annals of the New York Academy of Sciences 258: 81–102.

44 Hamre, K. (2011). Metabolism, interactions, requirements and functions of vitamin E in fish. Aquaculture Nutrition 17: 98–115.

45 Hamre, K., Srivastava, A., Rønnestad, I. et al. (2008). Several micronutrients in the rotifer Brachionus plicatilis may be limiting for growth, survival and normal development of cod larvae. Aquaculture Nutrition 14: 51–60.

46 Hamre, K., Yúfera, M., Rønnestad, I. et al. (2013). Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing. Reviews in Aquaculture 5: S26–S58.

47 Hamre, K., Sissener, N.H., Lock, E.J. et al. (2016). Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post‐smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ 4: e2688.

48 Hemre, G.I., Mommsen, T.P., and Krogdahl, Å. (2002). Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquaculture Nutrition 8: 175–194.

49 Henry, B., Maslanka, M., and Slifka, K.A. (2010). Quality control aspects of feeding wild mammals in captivity. In: Wild Mammals in Captivity: Principles and Techniques for Zoo Management (eds. D.G. Kleiman, K.V. Thompson and C.K. Baer), 104–117. Chicago, IL: University of Chicago Press.

50 Hixson, S.M. (2014). Fish nutrition and current issues in aquaculture: the balance in providing safe and nutritious seafood, in an environmentally sustainable manner. Journal of Aquaculture Research and Development 5: 234.

51 Honeyfield, D.C., Hinterkopf, J.P., and Brown, S.B. (2002). Isolation of thiaminase‐positive bacteria from alewife. Transactions of the American Fisheries Society 131: 171–175.

52 Hoopes, L.A. (2017). Elasmobranch mineral and vitamin requirements. In: The Elasmobranch Husbandry Manual II: Recent Advances in the Care of Sharks, Rays and their Relatives (eds. M. Smith, D. Warmolts, D. Thoney, et al.), 135–146. Columbus: Ohio Biological Survey.

53 Horn, M.H. (1989). Biology of marine herbivorous fish. Oceanography and Marine Biology: An Annual Review 27: 167–271.

54 Horn, M.H., Gawlicka, A.K., German, D.P. et al. (2006). Structure and function of the stomachless digestive system in three related species of New World silverside fish (Atherinopsidae) representing herbivory, omnivory, and carnivory. Marine Biology 149: 1237–1245.

55 Hoseinifar, S.H., Zoheiri, F., and Caipang, C.M. (2016). Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry. Fish & Shellfish Immunology 55: 523–528.

56 Hua, K. and Bureau, D.P. (2009). A mathematical model to explain variations in estimates of starch digestibility and predict digestible starch content of salmonid fish feeds. Aquaculture 294: 282–287.

57 Hua, K. and Bureau, D. (2010). Quantification of differences in digestibility of phosphorus among cyprinids, cichlids, and salmonids through a mathematical modelling approach. Aquaculture 308: 152–158.

58 Hussey, N.E., Cocks, D.T., Dudley, S.F.J. et al. (2009). The condition conundrum: application of multiple condition indices to the dusky shark Carcharhinus obscurus. Marine Ecology Progress Series 380: 199–212.

59 Janse, M. (2003). Considerations on the diet composition and feeding rate of demersal sharks in 15 European public aquaria. Zoo Biology 22: 203–226.

60 Janse, M., Firchau, B., and Mohan, P.J. (2004). Elasmobranch nutrition, food handling, and feeding techniques. In: The Elasmobranch Husbandry Manual: Captive Care of Sharks, Rays, and their Relatives (eds. M. Smith, D. Warmolts, D. Thoney and R. Hueter), 183–200. Columbus: Ohio Biological Survey.

61 Jaroszewska, M. and Dabrowski, K. (2011). Utilization of yolk: transition from endogenous to exogenous nutrition in fish. In: Larval Fish Nutrition (ed. G.J. Holt), 183–218. Oxford: Wiley.

62 Jobling, M. (2016). Fish nutrition research: past, present and future. Aquaculture International 24: 767–786.

63 Jobling, M. and Wandsvik, A. (1983). An investigation of factors controlling food intake in Arctic charr, Salvelinus alpinus L. Journal of Fish Biology 23: 397–404.

64 Johnsen, P.B. and Adams, M.A. (1986). Chemical feeding stimulants for the herbivorous fish, Tilapia zillii. Comparative Biochemistry and Physiology Part A 83: 109–112.

65 Kaitaranta, J.K. and Ackman, R.G. (1981). Total lipids and lipid classes of fish roe. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 69: 725–729.

66 Kamerman, T.Y., Davis, L., and Capobianco, J. (2017). Development of a body condition scoring tool for the spotted eagle ray, Aetobatus narinari. In: The Elasmobranch Husbandry Manual II: Recent Advances in the Care of Sharks, Rays and their Relatives (eds. M. Smith, D. Warmolts, D. Thoney, et al.), 147–152. Columbus: Ohio Biological Survey.

67  Kaushik, S., Georga, I., and Koumoundouros, G. (2011). Growth and body composition of zebrafish (Danio rerio) larvae fed a compound feed from first feeding onward: toward implications on nutrient requirements. Zebrafish 8: 87–95.

68 Khosravi, S., Jang, J.‐W., Rahimnejad, S. et al. (2015). Choline essentiality and its requirement in diets for juvenile parrot fish (Oplegnathus fasciatus). Asian‐Australasian Journal of Animal Sciences 28: 647–653.

69 Kiron, V. (2012). Fish immune system and its nutritional modulation for preventative health care. Animal Feed Science and Technology 173: 111–133.

70 Kizer, A. (2005). Percutaneous gastrostomy tube placement in a green moray eel. Exotic DVM 7: 31–35.

71 Knights, B. (1983). Food particle‐size preferences and feeding behaviour in warmwater aquaculture of European eel, Anguilla anguilla (L.). Aquaculture 30: 173–190.

72 Kohler, N.E., Casey, C.G., and Turner, P.A. (1995). Length‐weight relationships for 13 species of sharks from the western North Atlantic. Fishery Bulletin 93: 412–418.

73 Kolkovski, S., Czesny, S., Yackey, C. et al. (2000). The effect of vitamins C and E in (n‐3) highly unsaturated fatty acids‐enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae. Aquaculture Nutrition 6: 199–206.

74 Kumar, S., Sahu, N., Pal, A. et al. (2006). Studies on digestibility and digestive enzyme activities in Labeo rohita (Hamilton) juveniles: effect of microbial α‐amylase supplementation in non‐gelatinized or gelatinized corn‐based diet at two protein levels. Fish Physiology and Biochemistry 32: 209–220.

75 Kumar, V., Sinha, A., Makkar, H. et al. (2012). Phytate and phytase in fish nutrition. Journal of Animal Physiology and Animal Nutrition 96: 335–364.

76 Lall, S.P. and Tibbetts, S.M. (2009). Nutrition, feeding, and behavior of fish. The Veterinary Clinics of North America. Exotic Animal Practice 12: 361–372.

77 Langdon, C. and Barrows, R. (2011). Microparticulate diets: technology. In: Larval Fish Nutrition (ed. G.J. Holt), 335–351. Oxford: Wiley.

78 Lee, J.Y. and Gao, Y. (2012). Review of the application of garlic, Allium sativum, in aquaculture. Journal of the World Aquaculture Society 43: 447–458.

79 Lemos, D. and Tacon, A.G. (2016). Use of phytases in fish and shrimp feeds: a review. Reviews in Aquaculture 9: 266–282.

80 Leng, R.A., Stambolie, J.H., and Bell, R. (1995). Duckweed‐a potential high‐protein feed resource for domestic animals and fish. Livestock Research for Rural Development, 7 [online]. http://www.fao.org/ag/aga/agap/frg/LRRD/LRRD7/1/3.HTM (accessed August 2017).

81 Lešková, E., Kubíková, J., Kováčiková, E. et al. (2006). Vitamin losses: retention during heat treatment and continual changes expressed by mathematical models. Journal of Food Composition and Analysis 19:252–276.

82 Li, X.‐F., Xu, C., Zhang, D.‐D. et al. (2016). Molecular characterization and expression analysis of glucokinase from herbivorous fish Megalobrama amblycephala subjected to a glucose load after the adaption to dietary carbohydrate levels. Aquaculture 459: 89–98.

83 Lin, Y.‐H. and Shiau, S.‐Y. (2005). Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses. Aquaculture 248: 235–244.

84 Matsunari, H., Hashimoto, H., Iwasaki, T. et al. (2013a). Effect of feeding rotifers enriched with taurine on the growth and survival of larval amberjack Seriola dumerili. Fisheries Science 79: 815–821.

85 Matsunari, H., Hashimoto, H., Oda, K. et al. (2013b). Effects of docosahexaenoic acid on growth, survival and swim bladder inflation of larval amberjack (Seriola dumerili, Risso). Aquaculture Research 44: 1696–1705.

86 McGoogan, B.B. and Gatlin, D.M. (1999). Dietary manipulations affecting growth and nitrogenous waste production of red drum, Sciaenops ocellatus I. Effects of dietary protein and energy levels. Aquaculture 178: 333–348.

87 Medved, R.J. (1985). Gastric evacuation in the sandbar shark, Carcharhinus plumbeus. Journal of Fish Biology 26: 239–253.

88 Michelato, M., Zaminhan, M., Boscolo, W.R. et al. (2017). Dietary histidine requirement of Nile tilapia juveniles based on growth performance, expression of muscle‐growth‐related genes and haematological responses. Aquaculture 467: 63–70.

89 Mišurcová, L., Kráčmar, S., Klejdus, B., and Vacek, J. (2010). Nitrogen content, dietary fiber, and digestibility in algal food products. Czech Journal of Food Sciences 28: 27–35.

90 Moren, M., Næss, T., and Hamre, K. (2002). Conversion of β‐carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles. Fish Physiology and Biochemistry 27: 71–80.

91 Morris, A.L., Hamlin, H.J., Francis‐Floyd, R. et al. (2011). Nitrate‐induced goiter in captive whitespotted bamboo sharks Chiloscyllium plagiosum. Journal of Aquatic Animal Health 23: 92–99.

92 Mountfort, D.O., Campbell, J., and Clements, K.D. (2002). Hindgut fermentation in three species of marine herbivorous fish. Applied and Environmental Microbiology 68: 1374–1380.

93 Mustafa, M.G., Wakamatsu, S., Takeda, T. et al. (1995). Effects of algae meal as feed additive on growth, feed efficiency, and body composition in red sea bream. Fisheries Science 61: 25–28.

94 National Research Council (NRC) (1996). Guide for the Care and Use of Laboratory Animals. Washington D.C.: National Academic Press.

95 National Research Council (NRC) (2011). Nutrient Requirements of Fish and Shrimp. Washington D.C.: National Academic Press.

96 Navarre, O. and Halver, J.E. (1989). Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C. Aquaculture 79: 207–221.

97 Nayak, S.K. (2010). Probiotics and immunity: a fish perspective. Fish & Shellfish Immunology 29: 2–14.

98 New, M.B. (1987). Feed and feeding of fish and shrimp. Food and Agriculture Organization of the United Nations [online]. http://www.fao.org/docrep/s4314e/s4314e00.htm#Contents (accessed 1 August 2017).

99 Nguyen, V.T., Satoh, S., Haga, Y. et al. (2008). Effect of zinc and manganese supplementation in Artemia on growth and vertebral deformity in red sea bream (Pagrus major) larvae. Aquaculture 285: 184–192.

100 Papatryphon, E. and Soares, J. (2001). The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, Morone saxatilis. Aquaculture Nutrition 7: 161–168.

101 Penglase, S., Nordgreen, A., Van der Meeren, T. et al. (2010). Increasing the level of selenium in rotifers (Brachionus plicatilis ‘Cayman’) enhances the mRNA expression and activity of glutathione peroxidase in cod (Gadus morhua L.) larvae. Aquaculture 306: 259–269.

102 Pettitt‐Wade, H., Newman, S.H., Parsons, K.T. et al. (2011). Dietary metal and macro‐nutrient intakes of juvenile lemon sharks determined from the nutritional composition of prey items. Marine Ecology Progress Series 433: 245–260.

103 Pickova, J., Dutta, P.C., Larsson, P.‐O., and Kiessling, A. (1997). Early embryonic cleavage pattern, hatching success, and egg‐lipid fatty acid composition: comparison between two cod (Gadus morhua) stocks. Canadian Journal of Fisheries and Aquatic Sciences 54: 2410–2416.

104 Rahimnejad, S., Lee, S.‐M., Park, H.‐G., and Choi, J. (2017). Effects of dietary inclusion of Chlorella vulgaris on growth, blood biochemical parameters, and antioxidant enzyme activity in olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society 48: 103–112.

105 Reitan, K.I., Rainuzzo, J.R., and Olsen, Y. (1994). Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae. Aquaculture International 2: 33–48.

106 Romero‐Romero, S. and Yúfera, M. (2012). Contribution of gut content to the nutritional value of Brachionus plicatilis used as prey in larviculture. Aquaculture 364: 124–129.

107 Rønnestad, I. and Fyhn, H.J. (1993). Metabolic aspects of free amino acids in developing marine fish eggs and larvae. Reviews in Fisheries Science 1: 239–259.

108 Rubio, V., Sánchez‐Vázquez, F., and Madrid, J. (2003). Macronutrient selection through postingestive signals in sea bass fed on gelatine capsules. Physiology and Behavior 78: 795–803.

109 Rumsey, G.L. (1991). Choline‐betaine requirements of rainbow trout Oncorhynchus mykiss. Aquaculture 95: 107–116.

110 Saha, H., Pal, A.K., Sahu, N.P., and Saha, R.K. (2016). Feeding pyridoxine prevents Saprolegnia parasitica infection in fish Labeo rohita. Fish & Shellfish Immunology 59: 382–388.

111 Sánchez‐Vázquez, F., Yamamoto, T., Akiyama, T. et al. (1998). Selection of macronutrients by goldfish operating self‐feeders. Physiology and Behavior 65: 11–218.

112 Sánchez‐Vázquez, F., Yamamoto, T., Akiyama, T. et al. (1999). Macronutrient self‐selection through demand‐feeders in rainbow trout. Physiology and Behavior 66: 45–51.

113 Sandnes, K., Torrissen, O., and Waagbø, R. (1992). The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate‐2‐monophosphate as dietary source. Fish Physiology and Biochemistry 10: 315–319.

114 Sargent, J.R., McEvoy, L.A., and Bell, J.G. (1997). Requirements, presentation and sources of fatty acids in marine fish larval feeds. Aquaculture 155: 117–127.

115 Sargent, J., Bell, G., McEvoy, L. et al. (1999). Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177: 191–199.

116 Sargent, J.R., Tocher, D.R., and Bell, J.G. (2002). The lipids. In: Fish Nutrition, 3e (eds. J.E. Halver and R.W. Hardy), 182–259. San Diego, CA: Academic Press.

117 Schaeffer, D.O., Kleinow, K.M., and Krulish, L. (eds.) (1992). The Care and Use of Amphibians, Reptiles, and Fish in Research. Scientists Center for Animal Welfare. Bethesda, MD: Scientists Center for Animal Welfare.

118 Schmidt, D.A., Travis, D.A., and Williams, J.J. (2006). Guidelines for creating a food safety HACCP program in zoos or aquaria. Zoo Biology 25: 125–135.

119 Schwarz, F., Kirchgessner, M., Steinhart, H., and Runge, G. (1988). Influence of different fats with varying additions of α‐tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.). Aquaculture 69: 57–67.

120 Sealey, W.M. and Gatlin, D.M. (2002). Dietary vitamin C and vitamin E interact to influence growth and tissue composition of juvenile hybrid striped bass (Morone chrysops♀× M. saxatilis♂) but have limited effects on immune responses. The Journal of Nutrition 132: 748–755.

121 Sforcin, J.M. (2007). Propolis and the immune system: a review. Journal of Ethnopharmacology 113: 1–14.

122  Shiau, S.Y. and Lo, P.S. (2000). Dietary choline requirements of juvenile hybrid tilapia, Oreochromis niloticusxO. aureus. Journal of Nutrition 130: 100–103.

123 Sinha, A.K., Kumar, V., Makkar, H.P. et al. (2011). Non‐starch polysaccharides and their role in fish nutrition – a review. Food Chemistry 127: 1409–1426.

124 Spencer, W. and Spencer, J. (2006). Management guideline manual for invertebrate live food species. European Association of Zoos and Aquaria Terrestrial Invertebrate TAG Fact Sheet [online]. http://www.amphibianark.org/pdf/Husbandry/EAZA%20Management%20Guideline%20Manual%20for%20Invertebrate%20Live%20Food%20Species.pdf (accessed August 2017).

125 Srivastava, A., Hamre, K., Stoss, J., and Nordgreen, A. (2012). A study on enrichment of the rotifer Brachionus “Cayman” with iodine from different sources. Aquaculture 334: 82–88.

126 Templeton, D.W., Quinn, M., Van Wychen, S. et al. (2012). Separation and quantification of microalgal carbohydrates. Journal of Chromatography A 1270: 225–234.

127 Terech‐Majewska, E., Pajdak, J., and Siwicki, A.K. (2016). Water as a source of macronutrients and micronutrients for fish with special emphasis on the nutritional requirements of two fish species: the common carp (Cyprinus carpio) and the rainbow trout (Oncorhynchus mykiss). Journal of Elementology 21: 947–961.

128 Thajuddin, N. and Subramanian, G. (2005). Cyanobacterial biodiversity and potential applications in biotechnology. Current Science 89: 47–57.

129 Tocher, D.R. (2003). Metabolism and functions of lipids and fatty acids in teleost fish. Reviews in Fisheries Science 11: 107–184.

130 Touraki, M., Karamanlidou, G., Karavida, P., and Chrysi, K. (2012). Evaluation of the probiotics Bacillus subtilis and Lactobacillus plantarum bioencapsulated in Artemia nauplii against vibriosis in European sea bass larvae (Dicentrarchus labrax, L.). World Journal of Microbiology and Biotechnology 28: 2425–2433.

131 Treece, G.D. (2000). Artemia production of marine larval fish culture. United States Department of Agriculture, Southern Regional Aquaculture Center Publication No. 702 [online]. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.212.3649andrep=rep1andtype=pdf (accessed August 2017).

132 Twibell, R.G. and Brown, P.B. (2000). Dietary choline requirement of juvenile yellow perch (Perca flavescens). Journal of Nutrition 130: 95–99.

133 Valente, L.M.P., Gouveia, A., Rema, P. et al. (2006). Evaluation of three seaweeds Gracilaria bursa‐pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 252: 85–91.

134 Verhlac‐Trichet, V. (2010). Nutrition and immunity: an update. Aquaculture Research 41: 356–372.

135 Verlhac, V. and Gabaudan, J. (1994). Influence of vitamin C on the immune system of salmonids. Aquaculture and Fisheries Management 25: 21–36.

136 Wahli, T., Verlhac, V., Gabaudan, J. et al. (1998). Influence of combined vitamins C and E on non‐specific immunity and disease resistance of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases 21: 127–138.

137 Walker, A.B. and Berlinsky, D.L. (2011). Effects of partial replacement of fish meal protein by microalgae on growth, feed intake, and body composition of Atlantic cod. North American Journal of Aquaculture 73: 76–83.

138 Walker, A.B., Fournier, H.R., Neefus, C.D. et al. (2009). Partial replacement of fish meal with laver Porphyra spp. in diets for Atlantic cod. North American Journal of Aquaculture 71: 39–45.

139 Wang, J., Li, X., Han, T. et al. (2016). Effects of different dietary carbohydrate levels on growth, feed utilization and body composition of juvenile grouper Epinephelus akaara. Aquaculture 459: 143–147.

140 Wassef, E.A., El Masry, M.H., and Mikhail, F.R. (2001). Growth enhancement of muscle structure of striped mullet, Mugil cephalus L., fingerlings by feeding algal meal‐based diets. Aquaculture Research 32: 315–322.

141 Wassef, E.A., El‐Sayed, A.F.M., Kandeel, K.M., and Sakr, E.M. (2005). Evaluation of Pterocla dia (Rhotophyta) and Ulva (Cholorphyta) meals as additives to gilthead seabram Sparus aurata diets. Egyptian Journal of Aquatic Research 31: 321–332.

142 Werner, R.G. and Blaxter, J.H.S. (1980). Growth and survival of larval herring (Clupea harengus) in relation to prey density. Canadian Journal of Fisheries and Aquatic Sciences 37: 1063–1069.

143 Wetherbee, B.M. and Gruber, S.H. (1993). Absorption efficiency of the lemon shark Negaprion brevirostris at varying rates of energy intake. Copeia 1993: 416–425.

144 Wilson, R.P. and Poe, W.E. (1988). Choline nutrition of fingerling channel catfish. Aquaculture 68: 65–71.

145 Wilson, C., Dunford, K., Nichols, C. et al. (2013). Body condition scoring for laboratory zebrafish. Animal Technology and Welfare 12: 1–7.

146 Wood, C.M., Kajimura, M., Bucking, C., and Walsh, P.J. (2007). Osmoregulation, ionoregulation and acid‐base regulation by the gastrointestinal tract after feeding in the elasmobranch (Squalus acanthias). Journal of Experimental Biology 210: 1335–1349.

147 Woods, C.M.C. (2003). Effects of varying Artemia enrichment on growth and survival of juvenile seahorses, Hippocampus abdominalis. Aquaculture 220: 537–548.

148  Wright, P.A. and Land, M.D. (1998). Urea production and transport in teleost fish. Comparative Biochemistry and Physiology Part A 119: 47–54.

149 Xie, Z., Niu, C., Zhang, Z., and Bao, L. (2006). Dietary ascorbic acid may be necessary for enhancing the immune response in Siberian sturgeon (Acipenser baerii), a species capable of ascorbic acid biosynthesis. Comparative Biochemistry and Physiology Part A 145: 152–157.

150 Yazdani‐Sadati, M.A., Sayed Hassani, M.H., Pourkazemi, M. et al. (2014). Influence of different levels of dietary choline on growth rate, body composition, hematological indices and liver lipid of juvenile Siberian sturgeon Acipenser baerii Brandt, 1869. Journal of Applied Ichthyology 30: 1632–1636.

151 Yone, Y., Furuichi, M., and Urano, K. (1986). Effects of dietary wakame Undaria penatifida and Ascophyllum nodosum on growth, feed efficiency, and proximate compositions of liver and muscle of red sea bream. Nippon Suisan Gakkaishi 52: 1465–1468.

152 Yousefian, M. and Amiri, M.S. (2009). A review of the use of prebiotic in aquaculture for fish and shrimp. African Journal of Biotechnology 8: 7313–7318.

153 Zolderdo, A., Algera, D., Lawrence, M. et al. (2016). Stress, nutrition and parental care in a teleost fish: exploring mechanisms with supplemental feeding and cortisol manipulation. Journal of Experimental Biology 219: 1237–1248.

Clinical Guide to Fish Medicine

Подняться наверх