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1 Chapter 2Table 2.1 Films and coatings based on casein and whey for food packaging app...Table 2.2 Films and coatings based on cellulose and derivatives for food pac...Table 2.3 Films and coatings based on chitosan for food packaging applicatio...Table 2.4 Films and coatings based on collagen and gelatin for food packagin...Table 2.5 Films and coatings based on soybean and derivatives for food packa...Table 2.6 Films and coatings based on starch for food packaging applications...Table 2.7 Films and coatings based on polyhydroxyalkanoates for food packagi...Table 2.8 Films and coatings based on poly(lactic acid) for food packaging a...

2 Chapter 4Table 4.1 Classification, source, and application of cellulose and its deriv...

3 Chapter 5Table 5.1 Advantages and disadvantages of chemical and biological treatments...Table 5.2 Derivatives of chitosan and their possible applications.Table 5.3 Chitosan-based nanoparticles for nanoencapsulation of vitamins.Table 5.4 Chitosan-based nanoparticles for nanoencapsulation of antioxidants...Table 5.5 Chitosan-based nanoparticles for nanoencapsulation of essential oi...Table 5.6 Chitosan-based nanoparticles for fruit and vegetables preservation...Table 5.7 Chitosan-based nanoparticles for meat and fish products preservati...Table 5.8 Chitosan-based nanoparticles for dairy products preservation.

4 Chapter 7Table 7.1 Examples of metal and metal oxide NPs incorporated in food packagi...Table 7.2 Examples of metal and metal oxide NPs incorporated in food packagi...

5 Chapter 9Table 9.1 Summary of diverse structural materials frequently used for edible...Table 9.2 Polymeric matrix with the nanomaterial-filled and edible coatings,...

6 Chapter 11Table 11.1 Functions of nanostructure-based multilayer food packaging films ...Table 11.2 Food packaging applications of nano-based multilayered structures...

7 Chapter 14Table 14.1 Applications of nanosensors in food preservation.Table 14.2 Recent studies of the use of nanomaterials in active food packagi...Table 14.3 Recent studies of the use of nanotechnological edible coatings an...

8 Chapter 15Table 15.1 The food packaging developed from copper, zinc, and carbon nanotu...Table 15.2 The toxic effect of zinc, copper, and carbon nanotube.