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Editors

Dr. Jyotishkumar Parameswaranpillai School of Biosciences, Mar Athanasios College for Advanced Studies Tiruvalla (MACFAST) Pathanamthitta 689101 Kerala India

Dr. Radhakrishnan Edayileveettil Krishnankutty Mahatma Gandhi University School of Biosciences P.D. Hills 686560 Kottayam, Kerala India

Dr. Aswathy Jayakumar King Mongkut's University of Technology North Bangkok Innovation in Design and Engineering 1518 Pracharaj 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Dr. Sanjay Mavinkere Rangappa King Mongkut's University of Technology North Bangkok Department of Materials & Production Engineering 1518 Pracharat 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Prof. Dr. -Ing. habil. Suchart Siengchin King Mongkut's University of Technology North Bangkok Department of Materials & Production Engineering 1518 Pracharat 1 Wongsawang Road, Bangsue 10800 Bangkok Thailand

Cover Image: © Liyao Xie/Getty Images

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Print ISBN: 978-3-527-34773-5 ePDF ISBN: 978-3-527-82770-1 ePub ISBN: 978-3-527-82772-5 oBook ISBN: 978-3-527-82771-8

Nanotechnology-Enhanced Food Packaging

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