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1 Chapter 1Table 1.1 Water quality factors, commonly used monitoring procedures, and p...Table 1.2 Relative concentration changes for dissolved oxygen, carbon dioxi...Table 1.3 Factors for calculating carbon dioxide concentrations in water wi...Table 1.4 Fraction of un‐ionized ammonia in aqueous solution at different p...Table 1.5 Stepwise determination of un‐ionized ammonia.

2 Chapter 3Table 3.1 Fish nutrition requirements (adapted from Corcoran and Roberts‐Swe...

3 Chapter 4Table 4.1 Geographical distribution of piscine novirhabdovirus genotypes.Table 4.2 Fish species susceptible to piscine novirhabdovirus according to t...Table 4.3 Principle hosts and occasionally infected fish species with salmon...

4 Chapter 6Table 6.1 Anesthetic agents used in fish.Table 6.2 Stages of Anesthesia in Fishes.

Fundamentals of Aquatic Veterinary Medicine

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