Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов - Страница 71

Mark A. Uebersax, Muhammad Siddiq, Joe Cramer and Scott Bales

  Introduction

  Harvesting and dry bean quality

  Postharvest operations Conveying and transfers Receiving, cleaning, and separation

  Dry bean storage and handling Bean storage facilities Bean drying and aeration

  Packaging and market distribution Packaging systems for domestic shipments Retail polyethylene bags (1–5 pound) Commercial polypropylene bags (100‐pound) Bulk polyethylene totes (2000‐pound) Domestic rail and truck transit Packaging for overseas shipments

  Marketing of dry beans Market channels Marketing of organic vs. Conventional dry beans Marketing and promotion organizations

  Postharvest storage quality Moisture content Storage temperature and time Off‐flavor development during transit/storage Postharvest losses

  Bean handling and food safety

  Summary

  References