Читать книгу North American Agroforestry - Группа авторов - Страница 7

EDITORS Harold E. “Gene” Garrett, Shibu Jose, and Michael A. Gold

CONTRIBUTORS Janaki R. R. Alavalapati, School of Forestry and Wildlife Sciences, Auburn University; James A. Allen, School of Forestry, Northern Arizona University; Stephen H. Anderson, School of Natural Resources, University of Missouri; J. Arbuckle, Department of Sociology, Iowa State University; Carla Barbieri, College of Natural Resources, North Carolina State University; Gary Bentrup, USDA National Agroforestry Center, Lincoln, Nebraska; Thomas W. Bonnot, School of Natural Resources, University of Missouri; James R. Brandle, School of Natural Resources, University of Nebraska; Dave Brauer, Conservation and Production Research Laboratory, USDA Agricultural Research Service; Louise E. Buck, College of Agriculture and Life Sciences, Cornell University; Catherine J. Bukowski, Virginia Polytechnic Institute and State University; Dirk Burhans, U.S. Forest Service, University of Missouri; Zhen Cai, School of Natural Resources, University of Missouri; Michaela M. “Ina” Cernusca, North Dakota State University; J. L. Chamberlain, USDA Forest Service; Terry R. Clason, Agricultural Center, Louisiana State University; Brent R. W. Coleman, School of Environmental Sciences, University of Guelph; Dean Current, Center for Integrated Natural Resource and Agricultural Management, University of Minnesota; John Davis, Applied Ecology, North Carolina State University; Daniel C. Dey, U.S. Forest Service, University of Missouri; Stewart A. W. Diemont, College Environmental Science and Forestry, State University of New York; J. H. Fike, School of Plant Environmental Science, Virginia Polytechnic Institute and State University; Cornelia B. Flora, Department of Sociology, Iowa State University; Jie Gao, San Jose State University; Harold E. “Gene” Garrett, School of Natural Resources, University of Missouri; Larry D. Godsey, Division of Business, Missouri Valley College; Michael A. Gold, School of Natural Resources, University of Missouri; Andrew M. Gordon, School of Environmental Sciences, University of Guelph; Stephen C. Grado, College of Forest Resources, Mississippi State University; Robert K. Grala, College of Forest Resources, Mississippi State University; Hannah L. Hemmelgarn, School of Natural Resources, University of Missouri; Eric J. Holzmueller, College of Agricultural Sciences, Southern Illinois University; Thomas M. Isenhart, College of Agriculture and Life Sciences, Iowa State University; Guillermo Jimenez-Ferrer, El Colegio de LA Frontera Sur; Shibu Jose, College of Agriculture, Food and Natural Resources, University of Missouri; Robert J. Kremer, School of Natural Resources, University of Missouri; James P. Lassoie, College of Agriculture and Life Sciences, Cornell University; Teng Teeh Lim, College of Agriculture, Food and Natural Resources, University of Missouri; Chung-Ho Lin, School of Natural Resources, University of Missouri; Sarah T. Lovell, School of Natural Resources, University of Missouri; Robert L. McGraw, College of Agriculture, Food and Natural Resources, University of Missouri; D. Evan Mercer, Southern Research Station, USDA Forest Service; Joshua J. Millspaugh, W.A. Franke College of Forestry & Conservation, University of Montana; John F. Munsell, College of Natural Resources and Environment, Virginia Polytechnic Institute and State University; Joseph N. Orefice, Forest & Agricultural Operations, Yale University School of Forestry & Environmental Studies; Gabriel J. Pent, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University; P. K. Ramachandran Nair, School of Forest Resources and Conservation, University of Florida; Richard C. Schultz, College of Agriculture and Life Sciences, Iowa State University; Peter L. Schultz, Target, Inc., Headquarters; John H. Schulz, School of Natural Resources, University of Missouri; Steven H. Sharrow, Oregon State University; William W. Simpkins, Department of Geological and Atmospheric Sciences, Iowa State University; Lorena Soto-Pinto, El Colegio de LA Frontera Sur; Erik Stanek, Balzac Brothers & company, Charlston; Eugene Takle, Department of Agronomy, Iowa State University; Naresh V. Thevathasan, School of Environmental Sciences, University of Guelph; Ranjith P. Udawatta, School of Natural Resources, University of Missouri; Corinne B. Valdivia, College of Agriculture, Food and Natural Resources, University of Missouri; W. D. “Dusty” Walter, College of Agriculture, Food and Natural Resources, University of Missouri; Eric E. Weber, School of Natural Resources, University of Missouri; Kevin J. Wolz, Savannah Institute; Mario Yanez, Overtown Foodworks Office, Inhabit Earth; Lisa Zabek, Interior of British Columbia, Ministry of Agriculture; Xinhua Zhou, Campbell Scientific, Logan, Utah

EDITORIAL CORRESPONDENCE American Society of Agronomy Crop Science Society of America Soil Science Society of America 5585 Guilford Road, Madison, WI 53711-5801, USA

SOCIETY PRESIDENTS Jeffrey J, Volenec (ASA), P.V. Vara Prasad (CSSA), and April L. Ulery (SSSA)

SOCIETY EDITORS-IN-CHIEF Kathleen M. Yeater (ASA), C. Wayne Smith (CSSA), and Craig Rasmussen (SSSA)

BOOK AND MULTIMEDIA PUBLISHING COMMITTEE Girisha Ganjegunte, Chair Fugen Dou David Fang Shuyu Liu Gurpal Toor

DIRECTOR OF PUBLICATIONS Matt Wascavage

BOOKS STAFF Richard Easby, Managing Editor Pamm Kasper, Copy Editor