Читать книгу Sustainable Agriculture Systems and Technologies - Группа авторов - Страница 28

  2.1 Introduction

  2.2 The Need for Agricultural Diversification for Sustained Livelihood

  2.3 Crop Diversification and Ecosystem Services

  2.4 Reducing Emission of Greenhouse Gases

  2.5 Effect of Technology‐Induced Crop Diversification

  2.6 Congenial Conditions for Crop Diversification

  2.7 Crop Diversification and Composition 2.7.1 Diversification with Oilseed Crops 2.7.2 Diversification with Pulse‐Based Cropping Systems in Different Agroclimatic Zones 2.7.3 Diversification with Horticultural Crops

  2.8 Constraints in Crop Diversification

  2.9 Conclusion and Future Perspectives

  References