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1.3.2 First‐Generation Biodiesel
ОглавлениеFirst‐generation BD may be defined as edible oils from agricultural products such as palm oil, olive, sunflower, coconut, canola, rapeseed soybeans, etc. [71, 72]. Today, derived BD from edible oils has reached approximately more than 95% and has raised many issues, especially the competition between food supply and oil demand crisis, deforestation, and soil destruction for feedstock plantation purposes [73]. In the past decade, the price of edible oils has escalated, while the production demand for BD conversion is continuously increasing, resulting in edible‐based BD being less economically feasible [74]. Given these circumstances, the exploitation of first‐generation BD as a replacement for diesel fuel has put the world's stock of edibles in jeopardy.
Table 1.1 Main feedstocks of biodiesel.
Source: Adapted from [67–70].
First‐generation oil | Second‐generation oil | Third‐generation oil |
---|---|---|
Soybean Canola Palm Rapeseed Coconut Olive Sunflower Peanut Sesame Mahua Barley Wheat | Rubber seed Cotton seed Tobacco seed Karanja Jojoba oil Neem Moringa Jatropha Coffee ground Used cooking oil Tallow Fish oil Chicken fat Bitter almond oil | Nannochloropsis oculata Chlamydomonas pitschmannii Isochrysis sp. Chlorella vulgaris Monoraphidium sp. |