Читать книгу Easy Indian Cooking - Hari Nayak - Страница 5
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| introduction 5 | |
| Indian Cooking Techniques 6 | |
| Some Helpful Tools 9 | |
| Indian Ingredients 11 | |
| CHAPTER ONE accompaniments 18 | |
| Potato Raita with Chives and Cumin 19 | |
| Spiced Hummus with Almonds 19 | |
| Wasabi and Green Chili Chutney 20 | |
| Coconut and Red Chili Sambal 20 | |
| Sweet Cranberry and Lemon Chutney 21 | |
| Pomegranate Mint Chutney 21 | |
| Pan-Roasted Eggplant Pachadi Dip with Sesame 22 | |
| Plum Tomato Mustard Dip 22 | |
| Mango and Roasted Red Pepper Chutney 23 | |
| Beet and Pineapple Raita 23 | |
| CHAPTER TWO appetizers, soups and salads 24 | |
| Grilled Chicken Wings with Ginger and Lemon 26 | |
| Curry Corn Chowder with Roasted Poblanos 27 | |
| Mung Bean and Spinach Samosa 28 | |
| Crispy Pan-Fried Shrimp with Tamarind Glaze 29 | |
| Fresh Tomato Soup with Cilantro Cream 30 | |
| Yellow Pear and Cherry Tomato Salad with Cumin 31 | |
| Tropical Fruit Salad with Chili Lime Vinaigrette 31 | |
| Carrot and Cucumber Salad with Spiced Mustard Dressing 32 | |
| Chicken Skewers with Soy Ginger Glaze 33 | |
| Pan-Roasted Spiced Corn 34 | |
| Butternut Squash Soup with Exotic Spices 34 | |
| Crispy Fried Fish with Chili Mayo 35 | |
| CHAPTER THREE poultry 36 | |
| Tandoori Chicken Tikka with Lemon and Sage 38 | |
| Pan-Roasted Onion Chicken 39 | |
| Lemon Pepper Chicken with Fresh Mint 40 | |
| Stir-Fried Chicken with Cumin and Peppers 41 | |
| Baked Marinated Chicken 42 | |
| Duck Vindaloo Curry 43 | |
| Cardamom Chicken 43 | |
| Golden Roast Chicken with Green Chili and Spices 44 | |
| Grilled Chicken with Apple Compote 45 | |
| CHAPTER FOUR meat 46 | |
| Grilled Lamb Chops with Curried Couscous 48 | |
| Indian-Style Beef Burgers 49 | |
| Roasted Rack of Lamb with a Mint Crust 50 | |
| Classic Marinated Lamb Curry 51 | |
| Lamb Chops with Rosemary and Lime 52 | |
| Honey Roasted Stuffed Lamb 53 | |
| Aromatic Lamb with Green Peas and Cumin 54 | |
| Spicy Goan Beef Curry 54 | |
| East Indian Chili con Carne 55 | |
| Kashmiri Meatballs 56 | |
| Chipotle Pork Chops 57 | |
| CHAPTER FIVE seafood 58 | |
| Grilled Sea Bass with Coriander Chipotle Ketchup 60 | |
| Roasted Red Snapper with Fresh Green Chili Cilantro Pesto 61 | |
| Pan-Braised Fish with Lemon and Rosemary 62 | |
| Goan Crab Cakes 63 | |
| Coriander Crusted Salmon with Cilantro Cucumber Chutney 64 | |
| Fragrant Lobster Curry 65 | |
| Cumin Crusted Sea Scallops 65 | |
| Crispy Southern Indian Fried Fish 66 | |
| Tiger Prawn Curry with Lemongrass 67 | |
| Curried Malabar Squid 68 | |
| Konkan Chili Shrimps 69 | |
| CHAPTER SIX breads and rice 70 | |
| Toasted Cumin Chapatis with Orange 72 | |
| Saffron Rice with Toasted Almonds 73 | |
| Rosemary Lemon Rice 74 | |
| Potato and Dill Stuffed Parathas 74 | |
| Fresh-Baked Rosemary Naan 75 | |
| Spinach and Thyme Roti Flatbreads 76 | |
| Basmati Rice with Dry-Roasted Spices 77 | |
| Mint Pilaf with Potatoes and Cumin 78 | |
| Spicy Eggplant Rice with Mint 79 | |
| Stir-Fried Mushroom and Vegetable Pilaf 79 | |
| Puffed Breads with Mint 80 | |
| Saffron Rice and Chicken Casserole 81 | |
| CHAPTER SEVEN beans 82 | |
| Chickpeas with Spinach and Fingerling Potatoes 84 | |
| Black-Eyed Peas with Mushrooms 85 | |
| Cannellini Dal Fry 86 | |
| Spicy Red Lentils 87 | |
| Madras Style Lentil and Vegetable Stew 87 | |
| Hot and Sour Chickpeas 88 | |
| Yellow Lentils with Baby Spinach and Garlic 89 | |
| Street-Style Spicy Black Chickpea Masala 90 | |
| Red Bean Ragout with Plum Tomatoes and Thyme 91 | |
| CHAPTER EIGHT vegetables, eggs and cheese 92 | |
| Baby Beets and Carrots with Curry Leaves 94 | |
| Oven-Roasted Spiced Eggplant 95 | |
| Mustard Potatoes with Dill 96 | |
| Aromatic Butternut Squash 97 | |
| Stir-Fried Potatoes and Green Beans with Mint 98 | |
| Green Cabbage with Lentils 99 | |
| Masala Scrambled Eggs with Crumbled Paneer 100 | |
| Spice Stuffed Okra 100 | |
| Southern Indian Masala with Potatoes and Peas 101 | |
| Mixed Rainbow Vegetables with Kadhai Paneer 102 | |
| Masala Petit Pois with Baby Carrots and Coconut 103 | |
| Spicy Bombay Chili Eggs with Broccolini 103 | |
| Homemade Paneer Cheese 104 | |
| Zucchini with Yellow Mung Lentils and Roasted Garlic 105 | |
| Sweet and Sour Asparagus with Cashews 106 | |
| Paneer Picatta 107 | |
| CHAPTER NINE desserts and drinks 108 | |
| Sweet Yogurt Sundae with Saffron and Pistachios 110 | |
| Chocolate-Ginger Cake with Dates 111 | |
| Orange and Saffron Yogurt Cake 112 | |
| Cucumber Cooler with Mint 113 | |
| Watermelon Cranberry Sharbat 113 | |
| Valrhona Chocolate Burfi with Toasted Coconut 114 | |
| Cardamom Brownies 115 | |
| Mango Yogurt Lassi with Saffron 116 | |
| Sparkling Ginger-Lime Cooler 116 | |
| Orange and Carrot Cooler 117 | |
| Salted Yogurt Lassi with Cumin 117 | |
| Index 118 | |
| Acknowledgments 120 |