Читать книгу Easy Indian Cooking - Hari Nayak - Страница 5
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introduction 5 | |
Indian Cooking Techniques 6 | |
Some Helpful Tools 9 | |
Indian Ingredients 11 | |
CHAPTER ONE accompaniments 18 | |
Potato Raita with Chives and Cumin 19 | |
Spiced Hummus with Almonds 19 | |
Wasabi and Green Chili Chutney 20 | |
Coconut and Red Chili Sambal 20 | |
Sweet Cranberry and Lemon Chutney 21 | |
Pomegranate Mint Chutney 21 | |
Pan-Roasted Eggplant Pachadi Dip with Sesame 22 | |
Plum Tomato Mustard Dip 22 | |
Mango and Roasted Red Pepper Chutney 23 | |
Beet and Pineapple Raita 23 | |
CHAPTER TWO appetizers, soups and salads 24 | |
Grilled Chicken Wings with Ginger and Lemon 26 | |
Curry Corn Chowder with Roasted Poblanos 27 | |
Mung Bean and Spinach Samosa 28 | |
Crispy Pan-Fried Shrimp with Tamarind Glaze 29 | |
Fresh Tomato Soup with Cilantro Cream 30 | |
Yellow Pear and Cherry Tomato Salad with Cumin 31 | |
Tropical Fruit Salad with Chili Lime Vinaigrette 31 | |
Carrot and Cucumber Salad with Spiced Mustard Dressing 32 | |
Chicken Skewers with Soy Ginger Glaze 33 | |
Pan-Roasted Spiced Corn 34 | |
Butternut Squash Soup with Exotic Spices 34 | |
Crispy Fried Fish with Chili Mayo 35 | |
CHAPTER THREE poultry 36 | |
Tandoori Chicken Tikka with Lemon and Sage 38 | |
Pan-Roasted Onion Chicken 39 | |
Lemon Pepper Chicken with Fresh Mint 40 | |
Stir-Fried Chicken with Cumin and Peppers 41 | |
Baked Marinated Chicken 42 | |
Duck Vindaloo Curry 43 | |
Cardamom Chicken 43 | |
Golden Roast Chicken with Green Chili and Spices 44 | |
Grilled Chicken with Apple Compote 45 | |
CHAPTER FOUR meat 46 | |
Grilled Lamb Chops with Curried Couscous 48 | |
Indian-Style Beef Burgers 49 | |
Roasted Rack of Lamb with a Mint Crust 50 | |
Classic Marinated Lamb Curry 51 | |
Lamb Chops with Rosemary and Lime 52 | |
Honey Roasted Stuffed Lamb 53 | |
Aromatic Lamb with Green Peas and Cumin 54 | |
Spicy Goan Beef Curry 54 | |
East Indian Chili con Carne 55 | |
Kashmiri Meatballs 56 | |
Chipotle Pork Chops 57 | |
CHAPTER FIVE seafood 58 | |
Grilled Sea Bass with Coriander Chipotle Ketchup 60 | |
Roasted Red Snapper with Fresh Green Chili Cilantro Pesto 61 | |
Pan-Braised Fish with Lemon and Rosemary 62 | |
Goan Crab Cakes 63 | |
Coriander Crusted Salmon with Cilantro Cucumber Chutney 64 | |
Fragrant Lobster Curry 65 | |
Cumin Crusted Sea Scallops 65 | |
Crispy Southern Indian Fried Fish 66 | |
Tiger Prawn Curry with Lemongrass 67 | |
Curried Malabar Squid 68 | |
Konkan Chili Shrimps 69 | |
CHAPTER SIX breads and rice 70 | |
Toasted Cumin Chapatis with Orange 72 | |
Saffron Rice with Toasted Almonds 73 | |
Rosemary Lemon Rice 74 | |
Potato and Dill Stuffed Parathas 74 | |
Fresh-Baked Rosemary Naan 75 | |
Spinach and Thyme Roti Flatbreads 76 | |
Basmati Rice with Dry-Roasted Spices 77 | |
Mint Pilaf with Potatoes and Cumin 78 | |
Spicy Eggplant Rice with Mint 79 | |
Stir-Fried Mushroom and Vegetable Pilaf 79 | |
Puffed Breads with Mint 80 | |
Saffron Rice and Chicken Casserole 81 | |
CHAPTER SEVEN beans 82 | |
Chickpeas with Spinach and Fingerling Potatoes 84 | |
Black-Eyed Peas with Mushrooms 85 | |
Cannellini Dal Fry 86 | |
Spicy Red Lentils 87 | |
Madras Style Lentil and Vegetable Stew 87 | |
Hot and Sour Chickpeas 88 | |
Yellow Lentils with Baby Spinach and Garlic 89 | |
Street-Style Spicy Black Chickpea Masala 90 | |
Red Bean Ragout with Plum Tomatoes and Thyme 91 | |
CHAPTER EIGHT vegetables, eggs and cheese 92 | |
Baby Beets and Carrots with Curry Leaves 94 | |
Oven-Roasted Spiced Eggplant 95 | |
Mustard Potatoes with Dill 96 | |
Aromatic Butternut Squash 97 | |
Stir-Fried Potatoes and Green Beans with Mint 98 | |
Green Cabbage with Lentils 99 | |
Masala Scrambled Eggs with Crumbled Paneer 100 | |
Spice Stuffed Okra 100 | |
Southern Indian Masala with Potatoes and Peas 101 | |
Mixed Rainbow Vegetables with Kadhai Paneer 102 | |
Masala Petit Pois with Baby Carrots and Coconut 103 | |
Spicy Bombay Chili Eggs with Broccolini 103 | |
Homemade Paneer Cheese 104 | |
Zucchini with Yellow Mung Lentils and Roasted Garlic 105 | |
Sweet and Sour Asparagus with Cashews 106 | |
Paneer Picatta 107 | |
CHAPTER NINE desserts and drinks 108 | |
Sweet Yogurt Sundae with Saffron and Pistachios 110 | |
Chocolate-Ginger Cake with Dates 111 | |
Orange and Saffron Yogurt Cake 112 | |
Cucumber Cooler with Mint 113 | |
Watermelon Cranberry Sharbat 113 | |
Valrhona Chocolate Burfi with Toasted Coconut 114 | |
Cardamom Brownies 115 | |
Mango Yogurt Lassi with Saffron 116 | |
Sparkling Ginger-Lime Cooler 116 | |
Orange and Carrot Cooler 117 | |
Salted Yogurt Lassi with Cumin 117 | |
Index 118 | |
Acknowledgments 120 |