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The hen’s greatest egg-producing periods are the first, second, and third years, depending upon the breed. The heavier breeds, such as Plymouth Rocks, may be profitably kept for two years; the lighter breeds, such as Leghorns, three years.

Market white-shelled and brown-shelled eggs in separate packages. Eggs irregular in shape, those which are unusually long or thin-shelled, or which have shells otherwise defective, should be kept by the producer for home use, so that breakage in transit may be reduced as much as possible.

Uniform products command the best prices. Standard-bred fowls produce uniform products.

For additional information on packing and shipping eggs by parcel post request Farmers’ Bulletin 830, “Marketing Eggs by Parcel Post,” issued by the U. S. Department of Agriculture, Washington, D. C.

Extremely large, small and soiled eggs should not be marketed; use them at home. All the eggs above were produced by a farm flock of mixed or mongrel fowls.

Eggs from “stolen” nests should not be marketed; they are of unknown age and quality and should be used at home.

When taking eggs to market, protect them from the sun’s rays in warm weather. Ship or deliver eggs twice or three times weekly.

Notice the candler has places for the good eggs as well as for checks (cracked eggs), dirty eggs and “rots.” When selling eggs insist that they be bought on a quality basis.

The result of a trip under the corncrib.

Everybody in the shade except the eggs.

Infertile eggs will withstand marketing conditions much better than fertile eggs.

All cockerels not intended to be kept or sold for breeders should be marketed when they reach suitable size. Such birds confined in a homemade fattening battery or coop and fed a fattening ration for a week or ten days will not only increase in weight but bring a better price on the market, because of improved quality.

A shipment of eggs on the railroad station platform, exposed to the sun.

Candling eggs for quality.