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Table of Contents

1. KEEP BETTER POULTRY:

Standard-bred poultry increases production and improves the quality.

2. SELECT VIGOROUS BREEDERS:

Healthy, vigorous breeders produce strong chicks.

3. HATCH THE CHICKS EARLY:

Early hatched pullets produce fall and winter eggs.

4. PRESERVE EGGS FOR HOME USE:

Preserve when cheap for use when high in price.

5. PRODUCE INFERTILE EGGS:

They keep better. Fertile eggs are necessary for hatching only.

6. CULL THE FLOCKS:

Eliminate unprofitable producers and reduce the feed bill.

7. KEEP A BACK-YARD FLOCK:

A small flock in the back yard will supply the family table.

8. GROW YOUR POULTRY FEED:

Home-grown feed insures an available and economical supply.

9. EAT MORE POULTRY AND EGGS:

Poultry and eggs are highly nutritious foods.

For further information or individual advice on poultry raising write to your State Agricultural College, or to the Animal Husbandry Division, Bureau of Animal Industry, United States Department of Agriculture, Washington, D. C.