Читать книгу Foods and Their Adulteration - Harvey Washington Wiley - Страница 92
Standard for Preserved Meats.
Оглавление—The standard for preserved meat is the same as that for fresh meat which is given in the Appendix (Circular 19, Office of Secretary, Department of Agriculture). The meat must be sound, wholesome, clean, freshly taken from the slaughtered animal, and not one that has died from disease, suffocation, or otherwise, and must conform in name and character to the meat of the animal.
