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Composition of Canned Sausage.
Оглавление—Twenty-five samples of canned sausage examined in the Bureau of Chemistry had the following average composition:
| Water, | 58.51 | percent |
| Water in fat-free substance, | 75.59 | „ |
| Fat, | 21.82 | „ |
| Protein, | 13.92 | „ |
| Protein insoluble in water, | 11.37 | „ |
| Gelatinous protein, | 1.21 | „ |
| Meat bases, | .67 | „ |
| Ash, | 2.86 | „ |
| Sodium chlorid, | 1.02 | „ |
The above data show that canned sausage differs from fresh meat largely in its composition, especially in the much higher content of fat and lower content of water which is found therein.
