Читать книгу Food and Flavor: A Gastronomic Guide to Health and Good Living - Henry T. Finck - Страница 12

DINNER

Tomato Soup with coal tar dye and benzoic acid

Cabbage and Corned Beef with saltpeter

Corn Scallops with sulphurous acid and formaldehyde

Canned Peas with salicylic acid

Catsup with coal tar dye and benzoic acid

Vinegar with coal tar dye

Mince Pie with boracic acid

Pickles with copperas, sodium sulphate and salicylic acid

Lemon Ice Cream with methyl alcohol