Читать книгу Food and Flavor: A Gastronomic Guide to Health and Good Living - Henry T. Finck - Страница 14

DR. WILEY'S POISON SQUAD.

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Napoleon Bonaparte said that "soldiers march and fight on their stomachs." If our soldiers, fed on "embalmed" beef and other chemically treated food, had had much marching and fighting to do, Spain might have won. As it was, the American soldiers who were killed or invalided during that war, were martyrs to a nobler cause than that of humiliating poor Spain. It was their sufferings that, as already intimated, led to the national revolt against the wholesale poisoners and adulterators for commercial profit.

As a matter of course, the parties accused showed fight. One of the earliest battles was fought over borax, and it was in this battle that Dr. Wiley first came before the general public prominently. During the months from December, 1902, to July 1, 1903, he made a series of experiments on twelve young men in Washington as to the influence on the health of food containing boric acid or borax. Some of the conclusions reached were thus summed up briefly:

When boric acid or its equivalent in borax is taken in food in quantities not exceeding a half gram daily, no immediate effects are observed; after a time there occur occasional loss of appetite, a feeling of fullness in the head, gastric discomfort, and general ill-feeling. Only the more sensitive persons develop symptoms from the amounts named. When the drug is given in larger and increasing doses, these symptoms in accentuated form develop more rapidly; most common is persistent headache with slight clouding of the mental processes. The quantity of boric acid required to produce definite symptoms varies greatly with different individuals. In some, one to two grams daily produce decided distress; in others, three grams cause little if any discomfort. Conclusions regarding the use of less than half a gram daily were not reached, but from the effect of the larger quantities taken for a short time, it is reasonable to infer that smaller doses during an extended period would also prove injurious. The results in general indicate that it is not advisable to use borax in articles of food intended for common and continuous use. When placed in foods used only occasionally and in small amounts, the quantity of the contained preservative should be stated plainly, that the consumer may know what he is eating.

One of the most interesting facts, and one known to few, in connection with these experiments, is that Dr. Wiley actually began them with a bias in favor of borax. He did not believe, he said, that borax was a harmful preservative, but he was going to find out. This statement aroused my suspicion. Knowing how much "graft" and "politics" there are apt to be in such investigations, I made up my mind that Dr. Wiley was a fraud and that he would undoubtedly give a verdict in favor of borax. While in this frame of mind I wrote the following editorial for the New York "Evening Post" (April 8, 1903):

Dr. Wiley, of the Department of Agriculture, seems to require a long time to decide whether his "brigade of poison eaters," as the Washington wits have dubbed his free boarders, are really eating poison or only harmless food preservatives unjustly suspected of being injurious. It needed no elaborate experiments to prove that drugged food may be eaten without serious harm. Many of us are probably eating more or less of drugged food all the time without actually having to be taken to the hospital; but many others do suffer in health, vitality and capacity for work from eating it. In regard to salicylic acid and formaldehyde, Dr. Wiley himself wrote in "Leslie's Weekly" two years ago that there is no doubt of the pernicious influence of these preservatives in some cases. He also said, truly, that "the public supervision should look after the weak and diseased digestive systems rather than the strong and vigorous." Why, nevertheless, he chose to make his Washington experiments on the strongest young men he could find is a mystery he has not explained. In the "Lancet" of Nov. 30, 1901, an account was given of a series of experiments with boric acid made by Dr. Rinehart, in which the symptoms of poisoning disappeared as soon as the use of the drug was given up. Further evidence is furnished in the "Münchener Medicinische Wochenschrift" of Jan. 26. Dr. G. Merkel, of Nuremberg, experimented with boric acid on eleven patients, seven of whom promptly showed disturbance of the gastro-intestinal tract. The inevitable inference from such facts is either that the use of boric acid as a preservative of food should be prohibited by law, or, at least, that the law should require mention of its use on the label of canned goods, and in butter, cream, milk and meat, in order that those whose digestion is not as robust as that of Dr. Wiley's select boarders may take warning.


HARVEY W. WILEY

The fact that these remarks were widely copied showed that many other editors shared my suspicions. Then came Dr. Wiley's verdict, which proclaimed him the honest, bold, incorruptible champion of truth who was soon to become respected, admired, and idolized by the whole American public, with the exception of those who had commercial reasons for disliking him.

Perhaps I may be pardoned for inserting here a reference to an amusing incident that occurred during this controversy. Another article of mine, in which I had spoken disrespectfully of borax, resulted the following day in a visit to the office of the "Evening Post" by a man who wanted to see the "borax editor." He was shown to my room, and promptly proceeded to inform me that I was entirely mistaken in thinking borax harmful. I replied that I considered borax one of the most useful things in the world, the greatest of "dirt-chasers," indispensable on the wash stand and in the wash house; but as for internal use, I had had days of discomfort which made me look on it with feelings of genuine alarm.

"I'll tell you what I'll do!" retorted the man, who represented one of the large borax companies. "I am willing to take a glass of water, put in a tablespoonful of borax and drink it right before you." "That's nothing," I replied; "I wouldn't hesitate to do the same thing. Borax is not a deadly drug like arsenic or strychnine, it is a chemical which, taken into the stomach in small doses day after day, week after week, and month after month, acts as a cumulative poison, gradually weakening even the strongest stomach; and, inasmuch as the stomach is the source of most diseases, thus paving the way for all sorts of troubles."[1]

Food and Flavor: A Gastronomic Guide to Health and Good Living

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