Читать книгу BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors - Henry Firth - Страница 23

ENGLISH PLOUGHMAN’S SANDWICH

MAKES 4

8 slices fresh sourdough bread

dairy-free butter, for spreading

1 x portion Home-Made Melty Cheese (see here)

4 tbsp pickled chutney

Frying pan on a medium heat

Generously butter the bread with dairy-free butter

Place one slice of bread in the frying pan, buttered side down | Spread with a quarter of the cheese | Dollop 1 tablespoon of the chutney over the cheese and spread it around | Place a slice of bread on top, buttered side up | Increase the heat to medium and press the bread down with a spatula until it starts to sizzle, about 4–5 minutes

Flip the sandwich over and fry for another 4–5 minutes, until the bread is golden and crispy | Transfer to a chopping board, cut in half and serve immediately | Repeat to make all the sandwiches