Читать книгу BISH BASH BOSH!: Amazing flavours. Any meal. All Plants. The brand-new plant-based cookbook from the bestselling #1 vegan authors - Henry Firth - Страница 31

IBIZA SUNSET BURGER

SERVES 2

2 plant-based burger patties, or The Big BOSH! Burgers from our first book, BOSH!

2 slices dairy-free cheese

2 pickled gherkins

1 baby gem lettuce

2 good-quality burger buns

FOR THE BALSAMIC ONIONS

1 large red onion

1 tbsp olive oil

2 tsp soft brown sugar

2 tsp balsamic vinegar

FOR THE BOSH! BURGER SAUCE

50g egg-free mayonnaise

1 tbsp gherkin brine (from the jar)

½ tsp maple syrup

¼ tsp vinegar

¼ tsp white pepper

½ tsp Dijon mustard

¼ tsp onion powder

¼ tsp garlic powder

¼ tsp smoked paprika

Preheat oven to 180°C | Line a baking tray | Frying pan on a low heat | Roasting tin

First make the Balsamic Onions | Peel and thinly slice the red onion | Add the olive oil to the frying pan on a low heat | Add the onion and fry for 12–15 minutes, stirring occasionally, until lightly browned | Add the sugar and balsamic vinegar and stir for 3–4 minutes, until the sugar has dissolved and the onions have darkened | Take the pan off the heat

Put the burger patties on the lined baking tray | Put the tray in the oven and cook following the instructions on the packet | 5 minutes before they’re ready, lay a slice of dairy-free cheese on top of each patty and place an upturned roasting tin over the patties to stop the cheese drying out | Bake for the remaining 5 minutes

Meanwhile, make the BOSH! Burger Sauce by combining all the ingredients in a small bowl and mixing together with a fork

Slice the gherkins | Shred the lettuce

Assemble your burgers! Slice the burger buns in half and spread the bottoms with the BOSH! Burger Sauce | Take the burgers and cheese out of the oven and place one patty on each burger bun | Top the cheese with the shredded lettuce and sliced gherkins and then pile on the balsamic onions | Close the lids of the burgers and serve