Читать книгу Germany's Freefall - Hermann Dr. Rochholz - Страница 28

The vegetables in France are chlorinated. In Germany, the Greens would immediately start climbing the barricades (“chlorine chicken”). Yet there’s no risk involved, especially since you already have hydrochloric acid in your stomach. You otherwise risk EHEC, for example. It can rear its ugly head again because countries are globally oriented and vegetables from abroad are allowed to be fertilized using fecal matter. Although it’s prohibited, it can’t be ruled out. The “chlorine chicken” was used to take a stand against TTIP (Transatlantic Trade and Investment Partnership).

Humans can tolerate a lot of toxins since they used to sit in caves in prehistoric times and grill their food over a fire. Acrylamide was produced as a result. Charred food was certainly not thrown away. Those who couldn’t tolerate it can’t survive, are “de-Mendelized”. Say no more when it comes to the European Union’s new acrylamide law. So much for that law. Of course, one or two people out of one billion people won’t tolerate it, but that’s true for every substance (if you ignore the vital substances like water and table salt). It’s likely that someone can’t tolerate it: Where there are effects, there are side effects. The two can’t even be distinctly separated. Yet it seems to be life-prolonging for the rest. Any publications on it are ignored.