Читать книгу Germany's Freefall - Hermann Dr. Rochholz - Страница 30

I already mentioned that superfoods like goji berries can be toxic in medium doses. These berries are mostly imported from China and are sometimes relatively highly contaminated with harmful substances. But this example is not the only one: soy, for example, is a high-quality fruit. It has high quality proteins and oils. To protect the fruit from predation, it contains highly effective toxins: these are thermally stable hormone toxins (normal cooking is of little use) that prevent predators from reproducing. Zoos therefore had problems with heir offspring for decades. Asian monks were given it in small quantities. The soy sauce alone, which isn’t drunk by the gallon and fermented for months at a time, had found its way into Chinese cuisine. It arrived in German healthy cuisine two decades ago. Children, by the way, are particularly sensitive to these kind of poisons.