PREFACE.
GENERAL MANAGEMENT.
BREEDS.
LIST OF PLATES.
PROFITABLE AND ORNAMENTAL
POULTRY.
CHAPTER I.
INTRODUCTION.
CHAPTER II.
THE FOWL-HOUSE.
CHAPTER III.
THE FOWL-YARD.
CHAPTER IV.
FOOD.
CHAPTER V.
EGGS.
CHAPTER VI.
THE SITTING HEN.
CHAPTER VII.
REARING AND FATTENING FOWLS.
CHAPTER VIII.
STOCK, BREEDING, AND CROSSING.
CHAPTER IX.
POULTRY SHOWS.
TECHNICAL TERMS.
CHAPTER X.
COCHIN-CHINAS, OR SHANGHAES.
CHAPTER XI.
BRAHMA-POOTRAS.
CHAPTER XII.
MALAYS.
CHAPTER XIII.
GAME.
CHAPTER XIV.
DORKINGS.
CHAPTER XV.
SPANISH.
CHAPTER XVI.
HAMBURGS.
CHAPTER XVII.
POLANDS.
CHAPTER XVIII.
BANTAMS.
CHAPTER XIX.
FRENCH AND VARIOUS.
CHAPTER XX.
TURKEYS.
CHAPTER XXI.
GUINEA-FOWLS.
CHAPTER XXII.
DUCKS.
CHAPTER XXIII.
GEESE.
CHAPTER XXIV.
DISEASES.
Moulting .
