Читать книгу Poultry - Hugh Piper - Страница 6
LIST OF PLATES.
Оглавление| PAGE | ||
| PLATE I.—Facing the Title-page. | ||
| White Dorking Cock—Coloured Dorkings—Duck-winged and Black-breasted Red Game. | ||
| PLATE II. | 93 | |
| White and Buff Cochin-China—Malay Cock—Light and Dark Brahma-Pootras. | ||
| PLATE III. | 115 | |
| Golden-pencilled and Silver-spangled Hamburgs—Black Spanish. | ||
| PLATE IV. | 121 | |
| White-crested Black Polish—Golden and Silver-spangled Polish. | ||
| PLATE V. | 124 | |
| White and Black Bantams—Gold and Silver-laced or Sebright Bantams—Game Bantams. | ||
| PLATE VI. | 128 | |
| French: Houdans—La Flêche Cock—Crêve-Cœur Hen. | ||
| PLATE VII. | 132 | |
| Turkey—Guinea-Fowls. | ||
| PLATE VIII. | 142 | |
| Toulouse Goose—Rouen Ducks—Aylesbury Ducks. |
