Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 230

SOFT, UNPASTEURIZED SHEEP’S MILK CHEESE; AS BUTTONS OF 5CM DIAMETER, 2CM DEEP (100G), OR LOGS 18CM LONG, 6CM DEEP (1KG). COLOUR: PALE, ALMOST WHITE. FLAVOUR: LIGHT BUT CREAMY. GARLIC, AND HERB AND BLACK PEPPERCORN-FLAVOURED CHEESES ALSO MADE.