Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 234

AN OBLONG, BAKED PASTY MADE WITH A SUET CRUST, FILLED WITH SAVOURY AND SWEET INGREDIENTS AT OPPOSITE ENDS. DIMENSIONS: 12-14CM LONG, 6-8CM WIDE. COLOUR: GOLDEN CRUST. FLAVOUR: A SAVOURY FILLING OF MEAT, USUALLY CURED PORK, AT ONE END AND A SWEET, OFTEN APPLE, AT THE OTHER.