Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 321

ENGLISH NATIVE OYSTERS ARE GRADED ACCORDING TO WEIGHT INTO: EXTRA LARGE (OVER 160G); 1: 120-160G; 2:90-120G;3:70-90G. FORM: THE SHELL IS DENSE AND HARD, RELATIVELY FLAT AND SMOOTH, WITH A STRONG NACRE ON THE INSIDE. COLOUR: THE MEAT IS A RICH CREAM, BISCUIT COLOUR.