Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 329

Smoked Salmon (London cure) DESCRIPTION:

Оглавление

SMOKED WILD SALMON HAS A REDDER HUE THAN THE FARMED, WHICH IS ORANGE-TINTED, AND SLIGHTLY TRANSLUCENT. FLAVOUR AND TEXTURE: SOFT BUTTERY FLAVOUR, VERY MILD SALT AND SMOKE; YIELDING.

The Taste of Britain

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