Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 342

OVEN-READY WEIGHT, 3.5-4KG. WHITE FEATHERS AND PINK BEAK; THE FLESH IS PALE, SOFT AND TENDER, WITH LITTLE GRAIN AND LESS FATTY THAN MOST DUCK TYPES; THE FAT IS LOCATED IN A THIN HARD LAYER UNDER THE SKIN. FLAVOUR IS GOOD, WITH PRONOUNCED GAMINESS.