Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 73

A BAKED PASTY WITH MANY DIFFERENT FILLINGS WHICH ARE INVARIABLY RAW WHEN THE PASTY IS MADE UP. THE SHAPE IS A POINTED OVAL, WITH A SEAM OF CRIMPED PASTRY RUNNING THE LENGTH OF THE PASTY ABOUT ONE-THIRD OF THE WAY IN FROM THE EDGE. INDIVIDUAL VERSIONS VARY IN THEIR FORMS; INDUSTRIALLY PRODUCED ONES ARE MORE LIKELY TO BE SEMI-CIRCULAR. A MEAN SIZE MIGHT BE 20CM LONG, 10CM WIDE, AND 4CM DEEP, WEIGHING 330G COLOUR: GOLDEN PASTRY (EGG-WASHED). FLAVOUR: BEEF AND POTATO PREDOMINATE.