Читать книгу The Taste of Britain - Hugh Fearnley-Whittingstall - Страница 96

Gloucestershire Old Spots are raised extensively on grain, dairy by-products and windfall apples, resulting in succulent, well-flavoured meat with good marbling, excellent for sausage making. The Gloucester recipe is not exceptional, using minced lean and fat pork, plus cereal (in the form of rusk) and a seasoning of herbs, salt and pepper. They are filled into natural casings.